Description
The Hoshizaki HS-5175 Single Overshelf is designed for use with 72-inch wide Hoshizaki cabinets manufactured after March 2016 (serial number FXXXXXC and after). This adjustable, 16-gauge stainless steel single overshelf provides additional storage space within compatible Hoshizaki refrigeration units. This hs-5175 single overshelf is a valuable addition for businesses in the food service industry seeking to maximize storage capacity within their existing refrigeration systems.
This durable stainless steel single overshelf offers a robust and easy-to-clean solution. It contributes to efficient organization within the refrigeration unit, potentially reducing food spoilage and improving workflow. The simple design allows for easy installation and adjustment.
The Hoshizaki HS-5175 Single Overshelf provides a practical and efficient storage solution, optimizing the use of space within compatible Hoshizaki refrigeration units. Contact an authorized Hoshizaki dealer for purchasing information.
Features
The Hoshizaki HS-5175 Single Overshelf is constructed from 16-gauge stainless steel, ensuring durability and corrosion resistance. Its adjustable design allows for flexible placement within the 72-inch cabinet to accommodate varying storage needs. It seamlessly integrates with compatible Hoshizaki models.
This hoshizaki hs-5175 single overshelf is built for the demanding environment of commercial kitchens. Contact an authorized Hoshizaki dealer for purchasing information.
Performance
The Hoshizaki HS-5175 Single Overshelf addresses the need for additional storage within compatible Hoshizaki refrigeration units. Its robust construction ensures reliable performance in busy commercial settings.
This reliable single overshelf maximizes storage within compatible Hoshizaki refrigerators.
Why Hoshizaki HS-5175 Single Overshelf?
The Hoshizaki HS-5175 Single Overshelf is ideal for the food service industry. It benefits restaurants, caterers, and other food service businesses by maximizing storage capacity and improving organization within their refrigeration units.
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