Description

The True Manufacturing SPEC SERIES^® Sandwich/Salad Unit, model TFP-48-18M-FGLID~SPEC3, offers a two-section, rear-mounted, self-contained refrigeration solution ideal for foodservice operations needing efficient and organized ingredient storage for sandwich and salad preparation. This stainless steel sandwich salad unit provides a convenient workspace with ample refrigerated storage.

Enhanced Food Prep Workflow and Ingredient Visibility

This sandwich salad unit streamlines workflow by keeping ingredients readily accessible and organized. Its efficient refrigeration system ensures food safety and extends ingredient shelf life, contributing to cost savings. The unit is designed for easy operation and maintenance.

Efficient refrigeration maintains optimal food temperatures.

Organized ingredient storage reduces food waste and saves costs.

User-friendly design simplifies operation and cleaning.

The True TFP-48-18M-FGLID~SPEC3 optimizes sandwich and salad prep areas, contributing to increased productivity and minimized food waste.

Durable Construction and Practical Features

The TFP-48-18M-FGLID~SPEC3 is constructed with durable stainless steel front, sides, back, liner, and floor with coved corners, ensuring longevity and easy sanitation. Its features are designed for functionality and seamless integration into professional foodservice environments.

Stainless steel construction ensures durability and hygiene.

Heavy-duty flat glass lid provides product visibility and easy access.

Integrated cutting board offers a convenient workspace.

Locking doors enhance security.

Adjustable shelving allows for customized storage.

The robust construction and practical features of this salad unit make it a valuable investment for any foodservice business.

Reliable Performance and Temperature Control

The unit features a powerful 1/5 HP refrigeration system, operating at 115v/60/1-ph, 2.9 amps, with a NEMA 5-15P plug. A digital temperature control and display ensures precise temperature management, preventing food spoilage and maintaining food safety. The unit is cULus and UL EPH Classified. This sandwich/salad unit addresses the challenges of maintaining consistent temperatures and preserving ingredient freshness. It ensures reliable performance even under demanding conditions.

Why the True TFP-48-18M-FGLID~SPEC3?

This sandwich/salad unit is ideal for various foodservice settings, including restaurants, cafes, and catering businesses. Its features benefit diverse sectors by improving efficiency and maintaining food quality.

Restaurants: Streamlined workflow for faster service.

Cafes: Compact footprint ideal for limited spaces.

Catering: Organized storage for efficient event preparation.

This unit enhances food safety and operational efficiency across various foodservice sectors. It includes (18) 1/6 size (4″D) poly pans, a SPEC Package 3 with a heavy-duty flat glass lid, an 8″D x 1/2″ thick cutting board, (2) doors with locks, and (4) gray PVC coated adjustable wire shelves. The unit is equipped with 2-1/2″ castors for mobility and is made in the USA.