Description
This Convotherm C4ET6.20EBDD208-240/60/3 Combi Oven/Steamer and Electric Steam Generator is a full-size boilerless unit that features a large digital display and easyTouch controls for users to easily navigate the menu. The intuitive digital display provides users with up to 399 recipes and 99 numerical cooking recipe files. Other great features include 5 fan speeds with auto-reverse, 5 level humidification control, 5 level dehumidification control, and 5 levels of steam injection for traditional baking. There is an illuminated, colored ring on the display to indicate the operating status. The multipoint core temperature probes are designed to ensure maximum precision at all times.
Convotherm C4ET6.20EBDD208-240/60/3 Combi Oven/Steamer has a patented Advanced Closed System+ functioning as the heart and soul of the oven. The system is completely closed and helps in controlling moisture and heat. It automatically controls the humidity and temperature levels based on the physical properties of the food being cooked. Its slammable right-hinged door features a two-stage door handle with safety vent protection to help avoid injuries from steam. The door handle, hand shower, and touch screen are made of anti-bacterial material that prevents contamination. The oven has a retractable hand shower and a HACCP data storage system.
It has a USB port that offers a convenient method of importing or exporting data from the oven. Offering automatic washing function, the oven helps in reducing manual labor and increases overall efficiency. The unit can hold up to 14 half-size sheet pans, 7 full-size sheet pans, or full-size steam table pans
Features include:
Full-size boilerless Convotherm C4ET6.20EBDD208-240/60/3 Combi Oven/Steamer and Electric Steam Generator
Features a large digital display and easyTouch controls for users to easily navigate the menu
Intuitive digital display with up to 399 recipes and 99 numerical cooking recipes files
5 fan speeds with auto-reverse, 5 level humidification control, 5 level dehumidification control, and 5 levels of steam injection for traditional baking
Illuminated, colored ring on the display to indicate the operating status
Multipoint core temperature probes designed to ensure maximum precision at all times
Uses 2.5-gallon jugs of chemicals, allowing users to choose the intensity of each cleaning cycle
Has a patented Advanced Closed System+ for moisture and heat controlling
Automatically controls humidity and temperature levels based on physical properties of the food being cooked
Slammable right-hinged door with a two-stage door handle featuring safety vent protection to help avoid injuries from steam
Has a retractable hand shower and a HACCP data storage system
Has a retractable hand shower and a HACCP data storage system
USB port offers a convenient method of importing or exporting data from the oven
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