Description
The Winholt CDT-14-I-96L Island Clean Dish Table is a professional-grade stainless steel dishtable designed for comprehensive dishwashing operations in commercial kitchens. Crafted from 14-gauge 304 series stainless steel, it features a spacious 96-inch length to accommodate high-volume foodservice workflows. The unit supports left-to-right operation with a 59-inch distance from machine to corner, making it ideal for efficient corner-to-corner installation in busy foodservice environments. Equipped with a 9-inch high backsplash with a 2×45° wall return and 1-inch up-turned edges, this dishtable enhances sanitation and prevents spillage. Its robust stainless steel tubular legs with bullet-clad feet ensure stability and durability for rigorous daily use. Fully constructed for professional sanitation and longevity, this model is suitable for use in large-scale restaurant kitchens, cafeteria operations, and institutional foodservice settings.
Winholt CDT-14-I-96L Features
This high-performance dishtable offers precise left-right operation with a 96-inch stainless steel surface, providing ample space for multiple dishware stacks. Its 14-gauge stainless steel top combines durability with ease of cleaning, while the 9-inch backsplash protects walls from splashes and facilitates hygiene. The unit’s design supports seamless integration into commercial dishwashing workflows, reducing clutter and streamlining cleaning processes. The stainless steel construction and quality welds ensure long-term resistance to corrosion and heavy use, making it suitable for high-throughput environments. The wall return and up-turn edges help contain water and debris, simplifying maintenance in demanding kitchen operations.
- Functionality: Designed for left-to-right dishwashing workflows in commercial kitchens
- Durability: 14-gauge stainless steel for long-term resistance to corrosion and impact
- Ease of Maintenance: Smooth rolled edges and stainless finish simplify cleaning
- Workflow Integration: Fits seamlessly in corner-to-end setups for efficient space utilization
- Construction: Robust stainless steel tubular legs with bullet-clad feet for stability and longevity
Ideal for busy restaurant or cafeteria dish operations with high-volume throughput needs.
Winholt CDT-14-I-96L Technical Specs
The Winholt CDT-14-I-96L dishtable operates with a standard electrical setup compatible with commercial kitchen power supplies. Its construction employs NSF-listed 14-gauge 304 stainless steel for the top and body, ensuring high hygiene standards and ease of cleaning. The unit measures 96 inches in width, 59 inches in depth, and stands 37 inches high, with a weight of 121 pounds for stability during heavy use. It features a splash height of 5 inches, providing a splash-resistant work surface. The stainless steel legs are designed for steady support and are equipped with bullet-clad feet for secure footing. The unit’s design includes a 5-inch splash height and precise dimensions to facilitate smooth workflow integration. No additional refrigeration or specialized ventilation features are incorporated, emphasizing its role as a durable worktop component. Maintenance requires regular cleaning with compatible sanitizing agents, and the unit is designed for straightforward disassembly if necessary.
- Electrical Requirements: Standard commercial power, voltage unspecified
- Construction & Finish: 14-gauge NSF-listed 304 stainless steel, with anti-corrosion properties
- Dimensions: 96″ W x 59″ D x 37″ H; weight 121 lbs
- Material Safety: Food-safe stainless steel, easy to clean, compliant with sanitation standards
- Maintenance & Cleaning: Smooth welded surfaces with disassembly options for routine cleaning
- Usage Compatibility: Suitable for dishware, kitchen utensils, and prep areas
- Assembly: Ready for installation with no required tools for basic setup
- Operational Range: Designed for typical dishwashing temperature and water exposure
What is a commercial dishtable?
A commercial dishtable is a heavy-duty stainless steel workstation designed for the preparation, washing, and drying of dishware in foodservice operations. These units are typically installed in restaurant, cafeteria, or institutional kitchens and feature specifications such as durable 14-gauge stainless steel surfaces, splash guards, and adjustable legs for stability. The Winholt CDT-14-I-96L dishtable, with its 96-inch length, left-to-right operation, and robust construction, is particularly suited for high-volume dishwashing workflows, providing a hygienic, corrosion-resistant surface for extensive kitchen use. Its design supports efficient workflow in busy foodservice environments, making it a critical component of commercial dishwashing stations catered to restaurants, cafeterias, and catering facilities.
Top stainless steel dishtable for foodservice operations
This commercial stainless steel dishtable from Winholt with model number CDT-14-I-96L exemplifies expert-grade construction, precise workflow design, and durability, making it ideal for high-volume dishwashing in busy kitchens. It supports efficient, long-term operation in foodservice settings with moderate throughput requirements.
- Operation Type — optimal for large-scale dishwashing stations
- Kitchen Setting — ideal for commercial restaurant kitchens
- Foodservice Category — suited for cafeterias and institutional food prep
- Workload Qualifier — supports moderate throughput workflows
- Use Case — enhances dishwashing efficiency and sanitation standards
Why Choose Winholt CDT-14-I-96L?
Designed for durability and seamless integration, the Winholt CDT-14-I-96L dishtable features a robust stainless steel top and stable splash-resistant design. Its 14-gauge construction and thoughtful ergonomics position it as a reliable solution for high-volume dishwashing needs, surpassing competitors’ typical models with its precise dimensions and corrosion resistance.
- Compact footprint supports efficient kitchen layouts
- Heavy-duty stainless steel construction ensures long-term durability
- Corrosion-resistant design simplifies sanitation routines
- Wall return and splash height optimize workflow cleanliness
- Sturdy stainless steel legs provide stable support under heavy use
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