Description
The Zummo CS40-N80 Zummo Commercial Juicer is a robust, automatic foodservice equipment designed for mid-volume kitchens requiring efficient juice extraction. Constructed with a stainless steel body and featuring a top-mount rotating basket, it processes up to 40 fruits per minute with diameters between 2.09″ and 2.99″. Its compact design supports steady daily workflows, making it suitable for commercial settings such as back-of-house stations and catering kitchens. Certified NSF and ETL, this unit guarantees sanitation and durability for professional foodservice environments.
Top Zummo CS40-N80 Features
The Zummo CS40-N80 commercial juicer offers high-performance automatic operation, stainless steel construction for durability, and a self-cleaning filter for minimal maintenance. Its 44 lbs. basket capacity and 29-gallon waste storage support efficient workflow in medium-demand settings. Designed for easy integration, it fits seamlessly into existing kitchen setups, with straightforward access to essential components and ergonomic features for daily operation and routine cleaning.
- Automatic operation with digital programmer for precise control
- 304 stainless steel body and components for durability
- Self-cleaning filter simplifies routine maintenance
- Fits 2.09″ – 2.99″ diameter fruits efficiently
- Mounted on stainless steel cabinet with mobility features
Ideal for commercial kitchens seeking reliable juice processing in moderate-demand environments.
What is a commercial juicer?
A commercial juicer is a foodservice appliance designed for high-efficiency fruit juice extraction in professional kitchens. The Zummo CS40-N80 is a built-in, self-contained unit equipped with precise digital programming and NSF certification, suitable for equipment-intensive processes like back-of-house juice stations or catering services. It is optimized for steady daily use, supporting workflows that require processing up to 40 fruits per minute across various sizes, making it suitable for mid-volume operations such as regional kitchens or institutional foodservice settings.
Top commercial juicers for steady foodservice operations
Constructed with durable stainless steel to withstand daily use, the Zummo CS40-N80 supports consistent fruit processing. Its compact footprint integrates into small to medium-scale kitchens, offering reliable automation for moderate throughput. Ideal for culinary teams or institutional kitchens, it ensures efficient fruit juicing with straightforward maintenance and long-term performance.
- Steady output for foodservice environments with up to 40 fruits/minute
- Compact footprint ideal for small commercial spaces
- Designed for reliable daily use and easy routine cleaning
- Supports moderate workloads in institutional and catering kitchens
- Suitable for manual food prep with quick fruit processing
Zummo CS40-N80 Technical Specs
The Zummo CS40-N80 commercial juicer operates with a 290-watt motor, certified NSF and ETL for sanitation compliance. It features a stainless steel construction with dimensions of 63″ height, 31.5″ width, and 26-3/4″ length, supporting a 44 lbs. basket capacity. The unit processes fruits with diameters of 2.09″ to 2.99″ efficiently, and includes a 2-gallon reservoir and waste capacity of 29 gallons. It benefits from a ‘Stand By’ energy system, digital programming, and self-cleaning features for simplified maintenance. Power requirements align with standard electrical setups, ensuring compatibility with typical commercial kitchen infrastructure, while its certifications guarantee safety and NSF standards. The self-contained, stainless steel design makes it suitable for various installation environments, from countertop integrations to undercounter setups, requiring access for drainage, ventilation, and routine servicing.
- Electrical requirements: standard 290-watt, compatible with commercial power
- Self-contained refrigeration with NSF and ETL certification
- Dimensions: 63″ H x 31.5″ W x 26-3/4″ L
- Weight: 410 lbs; stainless steel construction for durability
- Processing capacity: up to 40 fruits/minute, 44 lbs. basket capacity
- Includes waste drainage of 29 gallons and 2-gallon reservoir
- User-friendly digital programmer and counter features
- Supports HACCP workflows with easy cleaning and maintenance
- Requires appropriate electrical outlets and clearance for proper airflow
- Mounts on stainless steel cabinet, with mobility options via included baskets with wheels
Why Choose Zummo CS40-N80?
The Zummo CS40-N80 stands out among commercial juicers due to its durable stainless steel construction, automated features, and NSF certification, ensuring sanitation and reliability. Its efficient fruit processing capabilities support steady workflows in institutional or catering kitchens, while the self-cleaning filter minimizes downtime. Its compact, integrated design simplifies installation in small commercial environments, compared to bulkier models lacking automation or certification. The unit’s proven performance in steady fruit juicing operations makes it a dependable choice for professional foodservice settings requiring consistent, high-quality results.
- Self-contained and NSF-approved for sanitation compliance
- Durable stainless steel body reduces maintenance needs
- Supports steady throughput with up to 40 fruits per minute
- Compact design facilitates installation in small commercial kitchens
- Equipped with digital controls for precise operation
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