Bakers Pride EP-3-8-3836 EP Series Electric Pizza Deck Oven, 3 Deck, 3 Chamber 38″ x 36″ Deck Size 7″ Deck Height 40 Cu/Ft

Description

The Bakers Pride® EP-3-8-3836 is the triple-deck model in the EP Superdeck Series, engineered for large-scale, high-volume pizza and bakery operations that demand maximum capacity with the reliability of electric operation.

Each chamber provides a 7″ (178 mm) deck height and a 38″ × 36″ Cordierite deck, ensuring superior heat retention and balanced baking results. Independent, U-shaped heating elements on top and bottom of each deck deliver consistent baking temperatures, quick recovery, and flexibility to run different products across three decks simultaneously.

With 24,000 watts of total power (8,000 per deck) available in multiple voltages and phases, the EP-3-8-3836 combines heavy-duty construction with scalability, making it the ideal choice for operations requiring maximum throughput. Built with a fully welded angle-iron frame, stainless-steel exterior, aluminized steel interior, and full insulation, it is designed for long-term commercial use.

Key Features

Triple-deck electric oven with three independent chambers

38″ × 36″ (965 × 914 mm) Cordierite decks, each 7″ high

24,000 watts total output (8,000 per deck)

Voltage options: 208, 220/240, or 230 V; single- or three-phase

Temperature range: 300650°F (149343°C) with pizza thermostat

Independent U-shaped heating elements above and below each deck for even heat distribution

Fully welded .25″ angle-iron frame, stainless-steel exterior, aluminized steel interior

Fully insulated to maintain interior heat and cooler exterior surfaces

Spring-balanced insulated doors and heavy-duty slide-out flame diverters

Stackable construction to maximize production in minimal floor space

Warranty: one-year limited

Optional Accessories

Deck brush and scraper (48″ / 1219 mm with wood handle)

Stainless-steel wood chip box

Legs with casters

Lightstone or steel decks