Description
The Winholt Equipment CDT-16-I-84L Island Clean Dish Table is a commercial-grade dishtable designed for efficient foodservice operations, particularly in high-demand kitchens. Crafted from 16-gauge 300 Series stainless steel, it features a 59″ width to the corner and 84″ from corner to end, facilitating seamless workflow integration. The left-right operation orientation enhances ergonomic efficiency in busy dishwashing zones, while the sturdy stainless steel tubular legs with bullet-clad feet ensure durability and stability in demanding environments. Its 9″ high backsplash with a 2″ x 45° wall return and 1″ up-turn prevents water spillage, making maintenance straightforward. This model is ideal for mid-volume restaurant kitchens seeking a robust, hygienic, and functional dish table that combines precise dimensions with reliable construction, optimized for heavy daily use in commercial foodservice settings.
Winholt CDT-16-I-84L Features
The Winholt CDT-16-I-84L dishtable offers a durable stainless steel surface with a 16 gauge construction, designed for high-traffic commercial kitchens. Its left-right operational design ensures smooth workflow, integrating seamlessly with dishware handling. The 84″ length accommodates large volume wash stations, while the 59″ machine-to-corner dimension provides flexible placement. Built with NSF standards, it withstands frequent cleaning and heavy usage, ensuring longevity and sanitation. The 9″ splash height wall return minimizes water runoff, supporting efficient workflow and easy maintenance. Designed for moderate throughput environments, this model enhances operational efficiency and sanitation with minimal downtime.
- Functionality: Precise dimensions support large dish capacity handling
- Durability: Constructed with 16 gauge 300 Series stainless steel
- Ease of Maintenance: 1″ up-turn and rolled edges simplify cleaning routines
- Workflow Integration: Left-right operation enhances ergonomics in compact kitchens
- Material Integrity: Stainless steel wall return and bumper provide resistance to corrosion and impact
Best suited for restaurant dishwashing stations requiring heavy-duty stainless steel work surfaces.
Winholt CDT-16-I-84L Technical Specs
The Winholt CDT-16-I-84L dishtable features a 16-gauge stainless steel top within the 300 Series, ensuring durability and resistance to corrosion in demanding foodservice environments. It measures 84″ wide and 59″ deep, with a height of 37″, suitable for standard work heights. Equipped with a 5″ splash height, it effectively contains water runoff during cleaning. The unit is powered by a manual design with stainless steel legs fitted with bullet-clad feet for stability. It incorporates a 9″ splash back with a 2″ x 45° wall return and 1″ up-turn for sanitation and water containment. Its weight of 100 lbs facilitates easy installation, and the unit complies with NSF standards for food safety. The model operates efficiently in moderate load settings, supporting consistent dishwashing throughput.
- Dimensions: 84″ W x 59″ D x 37″ H, suitable for standard workloads
- Material: 16 gauge 304 Series stainless steel top
- Weight: 100 lbs for stable installation and durability
- Splash Height: 5″ splash height to contain water during washing
- Construction: NSF certified, with stainless steel wall return and bump guard
- Installation Requirements: Secure mounting on stainless steel legs, floor clearance for drainage, standard water supply hookup
What is a commercial dishtable?
A commercial dishtable is a heavy-duty stainless steel work surface designed for washing, rinsing, and handling dishware in foodservice environments. It is typically installed in dishwashing stations within restaurants, cafeterias, and catering facilities. The Winholt CDT-16-I-84L is a robust model ideal for moderate-volume hospitals or restaurant dish stations, featuring precise dimensions and durable construction to support sanitary workflows and efficient dish processing operations.
Top foodservice dishtables for efficient dishwashing in hospitality
A highly durable and stable commercial dishtable designed for moderate throughput, the Winholt CDT-16-I-84L provides efficient workflow support in busy kitchen environments. Built with heavy-duty stainless steel, it ensures longevity and sanitation, making it suitable for hospital and restaurant dish stations—optimized for precise function and robust performance in demanding foodservice settings.
- Operation Type — suited for mid-volume commercial dish stations
- Kitchen Setting — ideal for compact and moderate-capacity kitchens
- Foodservice Category — tailored for restaurant, hospital, or cafeteria use
- Workload Qualifier — supports moderate throughput daily
- Use Case — streamlines dish processing with efficient workflow design
Why Choose Winholt Equipment CDT-16-I-84L?
The Winholt CDT-16-I-84L dishtable distinguishes itself through its durable 16-gauge stainless steel construction, precise 84″ width, and ergonomic left-right operation. Its comprehensive splash containment, heavy-duty materials, and NSF certification set it apart from standard models, providing reliable sanitation and long-term performance for demanding foodservice applications, including restaurant and hospital dish stations.
- Self-contained design minimizes installation complexities in busy kitchens
- Constructed with high-grade stainless steel for maximum durability
- Optimized for moderate throughput dishwashing workflows
- Robust 84″ length with precise dimensions supports large capacity tasks
- Wall return and up-turn enhance sanitation and ease of cleaning
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