Description
This vertical manual sausage filler allows close control and ease of use when filling sausages with a variety of size, shapes, and ingredients. Crank handle slowly and carefully extrudes ingredients through included polycarbonate attachment cones of 1/3″, 2/3″, and 1″ in diameter. Ideal for small-batch handmade sausage production. Key Features: – ARTISAN SAUSAGE PRODUCTION: Smooth manual crank allows for close control while producing sausages with a wide variety of sizes, shapes, and ingredients, – QUALITY MATERIALS: Epoxy frame and stainless steel chamber. Metal threads deploy a hand-cranked plunger. – VARIABLE ATTACHMENTS: Comes with three polycarbonate filling cones of 1/3″, 2/3″ and 1″ in diameterEASY CLEANING: Easy disassembly with a basic wrench and commercial dishwasher safe. – FRENCH TRADITION SINCE 1814: Matfer Bourgeat ensures high standards for durability, performance, and hygiene to meet the standards of professional kitchens –
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