Description
The True TSSU-36-12M-B-HC~SPEC3 sandwich and salad prep station stand out with its extended top capable of accommodating 12 sixth-size pans, each measuring 6 7/8 inches long by 6 1/4 inches wide by 4 inches deep. Positioned under an insulated stainless steel cover, these pans preserve cold air and ensure the freshness of ingredients, making them ideal for storing precut items such as olives, cucumbers, peppers, and cold cuts. A convenient white cutting board, mounted in front of the food pans, provides ample space for operators to craft customized salads and sandwiches. Both the cutting board and stainless steel cover are easily removable for efficient cleaning.
With four 5-inch castors, this prep table offers easy maneuverability for positioning and cleaning underneath. Crafted from durable stainless steel, the unit’s back is coated in GalFan to mitigate rust and corrosion. The interior of the two cabinet sections is lined with stainless steel, featuring coved corners for easy and effective cleaning. Each cabinet is equipped with two PVC-coated wire shelves, adjustable in 1/2-inch increments, providing durable storage for replacement food pans and utensils. The two cabinet doors are secured with locking mechanisms, preventing unauthorized access after hours.
The refrigeration system of the True TSSU-36-12M-B-HC~SPEC3 utilizes eco-friendly R290 hydrocarbon refrigerant, maximizing energy efficiency and minimizing the establishment’s carbon footprint. The bottom-mounted condenser ensures easy access for maintenance and cleaning, while the epoxy-coated evaporator adds a layer of rust and corrosion resistance, contributing to the unit’s longevity and reliability.
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