Description
Introducing the Mt. Chuckanut 4′ oven, a testament to precision engineering and culinary innovation. With a door opening measuring 19.75 inches wide by 10 inches high, this oven invites you into a world of culinary possibilities. The oven floor boasts a diameter of 37 inches, offering a generous 7-square-foot cooking surface for your culinary creations.
Built to last, a tensioned steel exoskeleton envelops the hearth and dome perimeter, ensuring unwavering structural integrity and longevity. Wrapped in spun ceramic fiber insulation, this oven requires just a 1-inch side clearance to combustibles, providing both safety and efficiency. The monolithic 4-inch thick cast-ceramic hearth and dome rest elegantly on an open black painted steel stand, combining functionality with aesthetic appeal.
The oven body is meticulously finished with galvanized steel, while a stainless steel service panel adds a touch of refinement. Arriving fully assembled and ETL Listed, this oven is proudly crafted in the USA, ready for seamless installation. Explore our array of custom finishes, tools, and accessories online to personalize your culinary sanctuary.
Fuel your culinary ambitions with our versatile fuel configurations:
– Gas-Fired Only: Engineered to burn either natural gas (NG) or liquid propane (LP) for maximum flexibility.
– Radiant Flame (RFG): Experience precise heat control with an easily adjustable radiant flame (up to 72,000 BTU/hr max. NG) located in the rear of the cooking chamber. User control allows for balancing the oven’s radiated top heat with the heat conducted and radiated from the floor.
– Radiant Flame + Underfloor IR (RFG-IR): Elevate your cooking experience with the addition of a 52,000 BTU/hr (NG) thermostatically controlled infrared burner mounted under the oven deck, ensuring high production capacity with no heat recovery issues.
– Wood-Fired (W): Embrace the tradition of wood-fired cooking with this configuration, exclusively powered by wood.
– Wood with Gas Assist (W-IR): Enjoy the best of both worlds with a wood-fired model assisted by the additional BTUs of an Underfloor IR burner. Please note: this configuration requires a wood fire for operation.
– Combination (-W): Seamlessly switch between wood and gas burning capabilities for ovens equipped with gas burner configurations. Note: Adding wood to an oven with an RFG burner will impact available hearth capacity.
Experience culinary excellence with the Mt. Chuckanut 4′ oven, where craftsmanship meets innovation to elevate your culinary journey.
HEARTH CAPACITY
8″ pizzas: 810
10″ pizzas: 56
12″ pizzas: 4
16″ pizzas: 12 Considered an operational challenge
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