Description
The door of the True TPP-AT-44-HC~SPEC3 pizza preparation table features a locking mechanism, making it ideal for securing additional pans or ingredients such as cold-cut turkey, ham, chicken, or fresh produce. Access to the interior is facilitated by an ergonomic handle, while above the door, a 191/2-inch cutting board provides ample space for the assembly of sandwiches, subs, and salads. The interior is designed to accommodate two PVC-coated wire shelves, offering resistance to corrosion from water drops while ensuring long-lasting durability. For convenient access to diced produce like onions, tomatoes, and jalapenos, six third-size clear polycarbonate pans are included.
Constructed with stainless steel on the front, back, sides, interior liner, and floor, this pizza prep unit prioritizes hygiene and durability. The coved corners enhance ease of end-of-day cleanup. In terms of dimensions, the True TPP-AT-44-HC~SPEC3 measures 445/8 inches in width, 363/8 inches in depth, and 445/8 inches in height, making it suitable for various kitchen layouts. Equipped with a self-contained refrigeration system, the condenser can be accessed from the rear for maintenance or cleaning. It operates with eco-friendly efficiency, utilizing R290 hydrocarbon refrigerant, which boasts 0 ozone depletion and a minimal global warming potential of 3. The top-placed bar rail facilitates optimal temperature maintenance between 33 to 41 degrees Fahrenheit by directing forced cold air.
Standard Features
Stainless steel front, sides and back
Interior features stainless steel liner and stainless steel floor with coved corners
Heavy-duty 20 gauge doors and drawer fronts
Lifetime-guaranteed heavy duty all metal working spec door/drawer handle
Exterior digital temperature control and display
Heavy-duty gray PVC-coated wire shelves on door sections
Heavy-duty stainless steel drawer slides and rollers are removable without tools for easy cleaning
Door and drawer locks standard
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