Description
The Winholt SDT-16-C-48L Corner Dishtable Soiled Left-Right Operation is a commercial-grade foodservice workstation designed for efficient handling of soiled dishes within integrated kitchen environments. Featuring a durable 16/304 stainless steel top, this corner dishtable measures 48 inches from corner to end and 59 inches from the machine to the corner, optimized for compact kitchen layouts. Its left-to-right operation facilitates seamless workflow in high-demand settings, making it ideal for dishwashing stations in restaurants, hotels, or institutional facilities. The unit’s robust construction and precise dimensions support heavy-duty use and ease of maintenance, contributing to operational efficiency in busy foodservice operations.
Winholt SDT-16-C-48L Features
The Winholt SDT-16-C-48L is engineered to enhance dishwashing workflows with its precise dimensions, stainless steel durability, and ergonomic design. It simplifies warewashing operations, supports quick cleaning and sanitation, and integrates smoothly into existing dishroom layouts. With its sturdy stainless steel top and heavy-duty legs, this dishtable ensures longevity and stable performance during high-volume use, making it suited for various commercial kitchen settings requiring reliable soiled dish handling.
- Superior durability: 16 gauge stainless steel ensures long-lasting resistance to corrosion
- Optimized workflow: 48″ from corner to end supports efficient dish movement
- Heavy-duty construction: Stainless steel legs with bullet clad feet for stability
- Easy maintenance: Rounded rolled front edge facilitates cleaning
- Designed for high-volume dishwashing: Supports rigorous use in restaurant dishrooms
Ideal for restaurant dishwashing stations requiring durable, efficient soiled dish handling solutions
Winholt SDT-16-C-48L Technical Specs
The Winholt SDT-16-C-48L dishtable features a 34-inch height and a stainless steel construction that ensures durability in demanding foodservice environments. It includes a 16 gauge stainless steel top, with dimensions of 48 inches in width and 59 inches in depth, supporting compatibility with standard kitchen layouts. The unit operates with a robust NSF certification and has a shipping weight of 90 pounds, designed for easy installation into existing dishwashing stations. The stainless series components and corrosion-resistant material support routine cleaning while maintaining food safety standards. Its left-to-right configuration optimizes workflow, while the stainless steel legs and rolled front edge facilitate stability and cleaning ease in high-traffic commercial kitchens. No electrical requirements are specified, aligning with standard plumbing and drainage setup for dishwashing units.
- Dimensions: 48″ width x 59″ depth x 34″ height for optimized workspace
- Construction and finish: 16 gauge stainless steel top, stainless steel legs for durability
- Weight: 90 lbs net weight for stable placement and transport
- Material safety: Food-safe stainless steel, compatible with routine cleaning
- Installation considerations: Requires appropriate drainage and plumbing connections
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized foodservice workstation designed for handling and organizing dirty dishes and utensils in high-volume kitchen operations. Installed in dishwashing areas within restaurants, hotels, or institutional kitchens, these units support efficient warewashing flow and sanitation. The Winholt SDT-16-C-48L model is a left-to-right operated soiled dishtable with a 48-inch length, featuring a stainless steel construction and specific dimensions suitable for tight kitchen spaces. It is best used in restaurant dishroom setups aligned with daily dishwashing throughput, facilitating faster sanitation cycles and maintaining hygiene standards in demanding foodservice environments.
Top commercial corner dishtables for restaurant dishwashing operations
Designed for high-performance soiled dish handling, Winholt SDT-16-C-48L features heavy-duty stainless steel construction and an ergonomic layout, accommodating moderate throughput in restaurant dishrooms and hotel kitchens. It ensures stable workflow operation with its durable materials, optimized dimensions, and compatibility with standard plumbing. The left-right operation supports efficient dish movement, making it suitable for busy foodservice environments where durability, sanitation, and workflow integration are essential.
- Operation Type — suitable for moderate-volume dishwashing stations
- Kitchen Setting — fits in compact restaurant and institutional kitchens
- Foodservice Category — ideal for restaurant warewashing areas
- Workload Qualifier — supports consistent daily dish handling tasks
- Use Case — designed for efficient soiled dish collection and transfer
Why Choose Winholt SDT-16-C-48L
Why Choose Winholt SDT-16-C-48L over comparable dishtables is its combination of robust 16 gauge stainless steel, precise dimensions for tight kitchen spaces, and proven performance in busy dishrooms. Its left-to-right operation optimizes workflow, while its sturdy construction ensures long-term durability. This model enhances operational efficiency, facilitates sanitation routines, and integrates seamlessly into commercial kitchen environments, providing a reliable solution for warewashing needs in high-demand settings.
- Compact footprint tailored for tight kitchen spaces
- Heavy-duty stainless steel supports sustained high-volume use
- Left-to-right operation streamlines dish handling workflows
- Corrosion-resistant materials aid in routine sanitation
- Designed for installation with standard plumbing and drainage
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