Description
We’d like to introduce the S-Series 60 inch Restaurant Range, and what a range it is! This gas range includes ten 28,000 BTU open burners on a patented one-piece cast iron, non-clog frame. That’s a lot of burners. That’s enough burners for a majority of the tasks in a medium sized kitchen. And that’s without even mentioning the dual standard ovens underneath the burners. These two ovens can hold a combined 52 inch width by 26.5 inch depth amount of food.
This range is built to last. Its exterior frame is made of solid stainless steel while its interior oven cavity is surfaced with heavy-duty enamel. It features two removable one-piece crumb drawers and a stainless steel shelf for storage. Its 4 inch front rail is constructed of stainless steel and it stands on 6 inch stainless steel adjustable legs. This range is NSF- and CSA-Approved and comes with a lifetime burner
Dimensions: 60.75 inch W x 34 inch D x 59.5 inch H
Stainless steel front, sides, and removable shelf
(10) 28,000 BTU open burners
Temperature Range: 175° to 550° F
(2) 35,000 BTU standard ovens
(2) Oven dimensions: 26 inch W x 26-1/2 inch D
2-position rack guides w/ two removable racks
Gas Connection: 3/4 inch , male, rear
115 V / 60 Hz / 1-phase, 5.9 amps
Minimum inlet pressure: 7 inch W.C. for Nat. Gas, 11 inch W.C. for LP
Total BTUs: 350,000
NSF-Approved, CSA-Approved
(All BTUs are for Natural Gas)
We reserve the right to deny shipment on any commercial equipment order intended for residential usage.
WARNING: Attention California Residents – Prop 65 Warning
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