Description
Southbend 4361A-2CR Ultimate Restaurant Range
The Southbend 4361A-2CR is a high-performance 36″ gas range designed to optimize the functionality of your commercial kitchen. Equipped with non-clog burners, a 24″ charbroiler, and a convection oven, this unit delivers multiple cooking options for diverse food preparation needs, all while maintaining efficient space usage.
This range features a charbroiler on the right, ideal for grilling meats, vegetables, and other grilled dishes. The convection oven below provides even heat distribution for baked goods and other oven-baked items, offering flexibility in cooking. The standing pilot ensures consistent ignition for the burners, and the battery spark ignition simplifies the process for the convection oven.
Key Features:
- 36″ gas range with 2 non-clog burners and standard grates, offering a powerful and versatile cooking surface for pots, pans, and skillets.
- 24″ right-side charbroiler, perfect for grilling steaks, burgers, and other grilled dishes with ease.
- Standing pilot for reliable burner ignition, and battery spark ignition for the convection oven, ensuring hassle-free operation.
- Convection oven with 3 racks, suitable for baking, roasting, and slow-cooking.
- 162,000 BTU for efficient high-volume cooking.
- 22-1/2″ flue riser with shelf for added ventilation and storage convenience.
- Constructed with stainless steel front, sides, and shelf, offering durability and a sleek, professional appearance.
- Equipped with 6″ adjustable legs to ensure the unit is level and stable, even on uneven floors.
- Certified by CSA and NSF, meeting safety and sanitation standards.
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