Description
Glastender, Inc., FRB-24, Underbar Ice Cream Dipping Cabinet, free standing, 24″W x 24″D x 37″H, self-contained refrigeration, -5°F (-20°C) to 10°F (-12°C) temperature range, (1) 3-gallon container capacity, fully integrated stainless steel top, 7″ backsplash, 6″ diameter dipper well with faucet (low lead compliant), stainless steel exterior, stainless steel legs with adjustable bullet feet, 1/4 HP, R290, cETLus, ETL-Sanitation, ETL Verified (NOTE: Made to order, not returnable)
Reviews
There are no reviews yet.