Description
The Winholt DTB-3684 Work Table is a commercial-grade stainless steel workspace designed for foodservice environments requiring durable and precise preparation surfaces. With dimensions of 84 inches in width, 36 inches in depth, and a height of 34 inches, this open-front work table features a 16-gauge 304 series stainless steel top, offering exceptional strength, corrosion resistance, and ease of cleaning. Its construction includes cross-rails and legs with clad bullet feet for stability, and a 6-inch high backsplash with a 90-degree upward turn to contain spills. Engineered for moderate workflow applications, it suits busy kitchens, bakeries, and prep stations, providing a reliable and hygienic surface for food handling and assembly.
Winholt DTB-3684 Features
This work table provides a robust stainless steel top reinforced with 16-gauge gauge material, ensuring resilience against impacts and deformations. Its open design with side and rear cross-rails facilitates versatile placement and easy access, while the clad bullet feet allow for straightforward leveling and mobility. The backsplash effectively contains splashes, simplifying sanitation. Ideal for food prep areas, it supports high-volume tasks and general culinary workflows by combining durability with functional design, making it a practical addition to any commercial kitchen. The 84″W x 36″D surface enables ample workspace for various food processing procedures.
- Functionality: Equipped with a 16-gauge 304 stainless top for heavy use
- Durability: Constructed with corrosion-resistant stainless steel for long-term use
- Ease of cleaning: Smooth stainless steel surface supports quick sanitation routines
- Versatile application: Supports multiple food prep tasks with ample workspace
- Workflow integration: Open with cross-rails and adjustable feet for easy leveling
Suitable for use in commercial kitchens, bakeries, and prep stations requiring sturdy, hygienic work surfaces
Winholt DTB-3684 Technical Specs
The Winholt DTB-3684 Work Table is designed with a 16-gauge 304 stainless steel top, providing a corrosion-resistant and food-grade surface. Its dimensions include an 84-inch width, 36-inch depth, and 34-inch height, with a weight of approximately 125 lbs for stability. The open base features cross-rails and legs with clad bullet feet for secure placement and level adjustment. The backsplash rises 6 inches to contain spills, and the square/flat edge profile ensures safe handling. This model does not require electrical or plumbing connections and is intended for static installation. Maintenance involves routine cleaning of the stainless steel surface, with disassembly for deeper sanitation as needed. No certifications are listed, but its construction adheres to industry standards for commercial foodservice equipment.
- Dimensions: 84″W x 36″D x 34″H for ample workspace
- Material: 16-gauge 304 stainless steel top with open stainless steel base
- Weight: 125 lbs to ensure stability during use
- Construction: Open base with cross-rails and clad bullet feet for adjustable leveling
- Backsplash: 6-inch high backsplash with 90-degree up-turn for spill containment
What is a commercial work table
A commercial work table is a heavy-duty, durable surface designed for food prep and processing in professional kitchens. The top is typically constructed from corrosion-resistant stainless steel, providing a hygienic and easy-to-clean platform. These tables are installed in various settings such as restaurants, bakeries, and catering facilities to support food handling, assembly, and sanitation activities. The Winholt DTB-3684 Work Table features a sturdy 16-gauge stainless steel top, ideal for moderate throughput environments and versatile workspace needs, especially suited for busy foodservice operations requiring a reliable and hygienic work surface.
Top stainless steel work tables for foodservice environments
Reliable and built to rigorous standards, the Winholt DTB-3684 stainless steel work table offers a balanced combination of durability, functionality, and efficiency for foodservice applications. Designed for operation in busy kitchens and prep areas, it supports moderate workloads with a robust construction and practical features like backsplash and adjustable feet, making it suitable for institutional and commercial kitchens alike.
- Moderate workflow support ideal for prep kitchens
- Built with chewed and corrosion-resistant stainless steel
- Supports easy cleaning and quick sanitation
- Designed for consistent food safety and hygiene standards
- Optimized for space-efficient commercial kitchen operation
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