Description

The Hoshizaki KM-520MAJ-E (50hz Model) Ice Maker is a robust, cube-style ice machine designed for high-volume ice production. Its efficient operation and durable construction make it suitable for various industries, including food service, healthcare, and hospitality. This model produces crescent-shaped ice cubes.

Benefits

This ice maker offers reliable, high-volume ice production, reducing the need for frequent refills and ensuring a consistent supply. Its stainless steel finish provides both durability and a clean, professional appearance. The self-contained, air-cooled condenser simplifies installation and maintenance.

High ice production capacity: Up to 238 kg/24 hours at 21°C air temperature/10°C water temperature (197 kg certified at 32°C/21°C).

Durable stainless steel construction.

Easy-to-maintain, self-contained, air-cooled condenser.

The Hoshizaki KM-520MAJ-E offers a balance of performance, reliability, and ease of use, making it a valuable asset for businesses requiring a consistent supply of ice. Contact us for purchasing information.

Features

The KM-520MAJ-E features a compact 22″ width, allowing for flexible placement. Its robust construction and high-quality components ensure long-lasting performance and seamless integration into various settings. The unit uses R-404A refrigerant.

Crescent cube ice style.

Durable stainless steel finish.

Compact 22″ width (approximately 55.9 cm).

Self-contained, air-cooled condenser.

Uses R-404A refrigerant.

The combination of functionality, durability, and compact design makes the Hoshizaki KM-520MAJ-E a practical and efficient ice-making solution. Contact us for purchasing information.

Performance

The Hoshizaki KM-520MAJ-E addresses the need for reliable, high-volume ice production in demanding environments. Its consistent performance and robust design minimize downtime and ensure a continuous supply of ice.

Production capacity up to 238 kg of ice per 24 hours at 21°C air temperature and 10°C water temperature.

Certified production of 197 kg of ice per 24 hours at 32°C air temperature and 21°C water temperature.

This ice maker delivers consistent and reliable ice production, reducing disruptions and ensuring a steady supply to meet operational needs.

Why Hoshizaki KM-520MAJ-E?

The Hoshizaki KM-520MAJ-E provides significant benefits across various sectors, including food service, healthcare, and hospitality.

Food Service: Ensures a consistent supply of ice for beverages, food displays, and other applications.

Healthcare: Provides reliable ice for patient care and medical procedures.

Hospitality: Supports the high ice demands of hotels, bars, and restaurants.

Its efficient operation and durable construction make it a valuable asset in any environment requiring a dependable source of ice. The unit operates at 220-240V/50Hz/1-phase and draws 8.4 amps. It is CE and NSF certified.