Description
Southbend 4603AA-3CR
The Southbend 4603AA-3CR is a 60″ gas Ultimate Restaurant Range, designed for high-volume cooking in commercial kitchens. It features (4) star/sauté burners with standard grates, (1) 36″ charbroiler on the right, and (2) convection ovens with battery spark ignition. The unit includes thermostatic controls, standing pilots, and a 22-1/2″ flue riser with shelf. Its durable stainless steel construction includes a front, sides, and shelf, along with 6″ adjustable legs.
Key Features:
- 60″ gas range with (4) star/sauté burners and standard grates
- (1) 36″ charbroiler on the right
- (2) convection ovens with battery spark ignition, 3 racks per oven
- 292,000 BTU output
- Stainless steel front, sides, shelf & 6″ adjustable legs
- Standing pilot, thermostatic controls
- CSA and NSF certified
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