Description
This 1/3 size polycarbonate food pan with a 2-1/2-inch depth is designed for high-performance use in commercial kitchens, buffets, and food prep stations. Crafted for resistance to cracks and stains, it ensures clarity for easy product identification while supporting temperatures from -40°F to 210°F. Ideal for both cold and hot food service, this pan offers space-saving stacking capability and fits standard food pan templates.
Built from shatter-resistant polycarbonate, this food pan is NSF listed and built to last through daily use in high-traffic kitchens. Its smooth interior promotes easy cleaning while helping prevent food waste. The non-stick surface, combined with durable construction, makes this an essential addition to any professional food service operation.
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