Description
The Winholt CDT-14-S-24L Dishtable with a clean, straight design is a commercial-grade stainless steel equipment piece engineered for precise foodservice applications. Crafted with a 14-gauge 304 stainless steel top, it provides durability, corrosion resistance, and a hygienic surface suitable for high-volume kitchen environments. Its straightforward left-to-right operation and 24-inch width optimize workflow efficiency, making it ideal for food prep stations and dishwashing areas in restaurants, cafeterias, and institutional kitchens. The unit measures 24″W x 30″D x 37″H and features a 9-inch backsplash with a 2-inch angled wall return and a 1-inch up-turn to contain spills. This dishtable is engineered for robust performance and long-term reliability, supporting streamlined kitchen operations without compromising sanitation standards.
Winholt CDT-14-S-24L Features
Designed for commercial foodservice use, the Winholt CDT-14-S-24L dishtable offers a 14-gauge stainless steel top for heavy-duty durability. Its straight, left-to-right configuration facilitates efficient workflow in dishwashing or food prep stations. The stainless steel tubular legs with adjustable bullet feet simplify installation on uneven surfaces and ensure stability. Its 9-inch backsplash with wall return prevents water spillage, maintaining a clean environment. Built for ease of cleaning and maintenance, the unit withstands rigorous daily use while supporting optimal sanitation practices. Its dimensions are tailored for compact kitchen setups, providing reliable performance in high-circulation settings.
- Functionality: Suitable for food prep and warewashing stations
- Material Durability: 14 gauge 304 stainless steel top
- Ease of Maintenance: Rolled edges and stainless finish facilitate cleaning
- Fit and Compatibility: 24-inch width ideal for compact kitchen layouts
- Workflow Efficiency: Straight design enhances throughput in dish areas
Ideal for mid-volume restaurant service or institutional kitchens requiring durable, easy-to-clean dishtables.
Winholt CDT-14-S-24L Technical Specs
The Winholt CDT-14-S-24L dishtable incorporates robust commercial-grade features tailored to demanding foodservice environments. It operates with a standard 120V supply and a 60Hz frequency, supporting typical kitchen electrical setups. Its construction from 14-gauge 304 stainless steel offers exceptional corrosion resistance and longevity, with a total weight of 35 pounds for easy mobility and positioning. The unit’s dimensions—24 inches in width, 30 inches in depth, and 34 inches in height—are designed for space-efficient installation. It features a 9-inch backsplash with a wall return angled at 45°, ensuring spill containment and easy cleaning. The stainless steel legs with adjustable bullet feet provide stability on uneven flooring, while the absence of electrical or refrigeration components simplifies maintenance. The design complies with sanitation standards, supported by a solid stainless steel surface free of seams or cracks.
- Electrical Requirements: 120V, 60Hz, 1 phase, 3A, 360W
- Construction & Finish: 14 gauge 304 stainless steel, seamless, corrosion-resistant
- Dimensions: 24″W x 30″D x 34″H, weighs 35 lbs
- Backsplash: 9 inches high with 2-inch angled wall return
- Leg Type: Stainless steel tubular with adjustable bullet feet
- Temperature Resistance: Operating range suitable for ambient foodservice environments
- Cleaning & Maintenance: Smooth rolled edges and stainless surface ease routine cleaning
- Usage Compatibility: Designed for connection to standard drainage and countertop setups
What is a commercial dishtable?
A commercial dishtable is a heavy-duty stainless steel workspace designed for food preparation and dishwashing tasks within restaurant, cafeteria, or institutional kitchens. Specifically, the Winholt CDT-14-S-24L dishtable features a sturdy 14-gauge stainless steel surface with a straight layout optimized for efficient workflow. Installed in dish stations or prep lines, it provides a durable, easy-to-clean surface that supports high throughput and sanitation standards. Its dimensions and construction are suitable for high-volume environments, making it ideal for foodservice operations requiring reliable, space-efficient work surfaces.
Top stainless steel dishables for medium-volume foodservice settings
The Winholt CDT-14-S-24L dishtable offers a robust stainless steel construction, ideal for efficient dishwashing and food prep workflows in mid-volume kitchens. Compact and restaurant-ready, it supports streamlined operations with a straightforward design tailored for commercial kitchens requiring durable and sanitary work surfaces.
- Operation Type — suited for dishwashing and prep stations
- Kitchen Type — perfect for compact commercial spaces
- Foodservice Category — ideal for restaurants and cafeterias
- Workload Qualification — supports moderate throughput
- Use Case — optimized for high-efficiency dish and prep areas
Why Choose Winholt CDT-14-S-24L?
The Winholt CDT-14-S-24L dishtable stands out with its durable 14-gauge stainless steel top, streamlined straight design, and adjustable stainless steel legs, making it highly adaptable for demanding kitchen environments. Its unmatched build quality and simple maintenance improve workflow and sanitation efficiency, surpassing many standard models in resilience and practicality.
- Built for durability: Heavy-duty 14-gauge stainless steel surface
- Optimized workspace: Straight design for streamlined food prep
- Enhanced stability: Stainless steel adjustable bullet feet
- Space-efficient design: 24-inch width suits tight kitchen areas
- Easy to clean: Seamless, rolled edges facilitate sanitation
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