Garland GIR60 – Salamander Broiler, gas, 35-1/4″W, for 60″ Range, (2) infrared burners

Description

Specifications

G Series Salamander Broiler

gas

35-1/4″ W

for 60″ Restaurant Range

mounted on 59″ W flue riser with 24″ high shelf (broiler standard on left)

(2) 20,000 BTU infrared burners with Hi-Lo valve controls each

(3) position spring balanced rack assembly

removable grease pan

stainless steel top, front, sides

backsplash & bottom with heat shields

40,000 BTU

NSF

WARNING: Attention California Residents – Prop 65 Warning