Description
The Winholt CDT-16-S-36R Dishtable with clean, straight design is a commercial-grade stainless steel foodservice work surface engineered for efficient dish handling and preparation. Featuring a 16/304 stainless steel top, this model measures 36 inches in width, 30 inches in depth, and 37 inches in height, optimized for versatility in busy kitchen environments. Its right-to-left operation facilitates streamlined workflow in food prep stations, while the 9-inch backsplash with a 2-inch wall return minimizes spillage and maintains hygiene standards. Constructed with durable stainless steel tubular legs and adjustable bullet-clad feet, this dishtable ensures stability and ease of maintenance, making it suitable for high-capacity foodservice settings requiring reliable sanitation and robust performance. The model’s precise dimensions and stainless steel build provide a hygienic, corrosion-resistant surface ideal for intensive kitchen use and frequent cleaning routines.
Winholt CDT-16-S-36R Features
The Winholt CDT-16-S-36R dishtable delivers a durable stainless steel top designed for intensive foodservice use, with smooth rolled edges and a height of 37 inches to optimize ergonomics. Its straight, clean design supports efficient workflow integration in busy kitchens, while the right-to-left operation streamlines dish and utensil handling. Constructed from 16 gauge 300 series stainless steel, this dishtable is built for durability and easy sanitation, suitable for high-demand food service environments. Its sturdy stainless steel legs and adjustable feet facilitate level placement, supporting seamless operation and cleaning. The 36-inch width and 30-inch depth make it an ideal fit for compact commercial kitchens requiring space-efficient, reliable work surfaces.
- Function and Performance: Provides a stable, hygienic surface for dishware handling with 16-gauge stainless steel.
- Durability Traits: Constructed from corrosion-resistant 300 series stainless steel with a 16 gauge gauge for longevity.
- Ease of Use and Maintenance: Equipped with rolled free edges for safety and easy cleaning access.
- Real-World Use Case: Supports high-volume dish processing at food prep stations in commercial kitchens.
- Workflow Compatibility: Features right-to-left operation to optimize task flow in fast-paced environments.
Ideal for dishwashing areas, prep stations, and warewashing zones requiring durable, easy-to-clean surfaces.
Winholt CDT-16-S-36R Technical Specs
The Winholt CDT-16-S-36R dishtable features a 36-inch wide by 30-inch deep stainless steel surface, built from 16 gauge, 300 series stainless steel, ensuring high durability and corrosion resistance. It operates without electrical requirements, relying on a straightforward design suitable for diverse kitchen layouts. The 37-inch height, combined with stainless steel tubular legs and adjustable bullet-clad feet, allows for secure placement and easy leveling. This model weighs 40 pounds, making it portable yet sturdy enough for demanding environments. Its construction includes a 9-inch backsplash with a 2-inch wall return to contain spills, alongside rolled edges for safety. This dishtable offers a food-safe, easy-to-clean surface capable of withstanding frequent sanitation and heavy usage, ideal for high-volume foodservice operations in institutional or commercial kitchens.
- Dimensions: 36″ W x 30″ D x 37″ H for versatile kitchen fits
- Material: 16 gauge 300 series stainless steel for durability
- Weight: 40 lbs for ease of repositioning and stability
- Backsplash & Edges: 9″ backsplash with wall return and rolled edges for safety and containment
- Construction: Stainless steel tubular legs with adjustable bullet-clad feet for leveling
- Compliance & Certification: NSF approved for sanitation standards
- Electrical Requirements: None, self-contained operation
- Construction & Finish: Stainless steel, 16 gauge, 300 series
- Temperature Resistance: Suitable for standard commercial kitchen temperatures
- Cleaning & Maintenance: Designed for quick disassembly for routine sanitation
- Usage Compatibility: Ideal for dishrooms, prep areas, warewashing stations
- Installation Requirements: Require sufficient clearance around legs for stability and sanitation
What is a commercial dishtable ?
A commercial dishtable is a stainless steel work surface specifically designed for dish handling and warewashing support in foodservice environments. It acts as a sanitary, durable platform for stacking, rinsing, and organizing dishware in busy kitchens. The Winholt CDT-16-S-36R model is installed in dishwashing stations, with features like a straight, durable stainless steel top, backsplash, and ergonomic height, making it suitable for high-volume restaurant, cafeteria, or institutional use. Its robust construction and functional design optimize workflow efficiency and sanitation practices, ideal for mid-volume dish processing needs in commercial kitchens.
Top Commercial Dishtable for Foodservice Settings
This commercial dishtable features high-quality stainless steel construction ensuring durability and sanitation for demanding foodservice operations. Designed for efficient workflow, it supports dish handling and preparation in busy kitchens, making it ideal for restaurant, cafeteria, and institutional environments requiring reliable and easy-to-maintain work surfaces.
- Operation Type — suitable for high-capacity dish stations
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category— supporting general warewashing needs
- Workload Qualifier — appropriate for moderate throughput environments
- Use Case — enhances dish processing efficiency in busy kitchens
Why Choose Winholt CDT-16-S-36R?
Winholt CDT-16-S-36R stands out with its heavy-duty 16 gauge stainless steel top, durable stainless steel legs with adjustable feet, and thoughtful design features like a backsplash and rolled edges for safety and sanitation. Its straight, clean layout supports ergonomic workflows, while the stainless steel construction ensures long-term performance and easy cleaning, making it a reliable solution for high-demand commercial kitchens. Compared to similar models, it offers a compact footprint with a user-friendly setup that enhances operational efficiency and sanitation standards across foodservice environments.
- Compact footprint optimized for small to medium kitchens
- Robust stainless steel build withstands intensive use
- Clean straight design enhances workflow organization
- Adjustable support legs for level installation
- Sanitation-friendly surfaces simplify cleaning routines
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