Description
The Winholt Equipment CDT-16-C-120L Corner Clean Dish Table is a commercial-grade dishtable designed specifically for efficient foodservice operations requiring precise corner installations. Constructed with a 16-gauge 300 Series stainless steel top, this L-shaped dish table features a 59-inch machine-to-corner length and a 120-inch corner-to-end span, making it ideal for moderate-volume kitchens such as restaurants, catering, and institutional cafeterias. Its left-right operation orientation facilitates seamless workflow integration, while the stainless steel tubular legs with bullet-clad feet ensure stability and durability in demanding environments. This model offers a 34-inch height and a robust stainless steel surface engineered for sanitization and long-term performance in high-use foodservice settings.
Winholt CDT-16-C-120L Features
The Winholt CDT-16-C-120L Corner Clean Dish Table provides a stainless steel surface optimized for heavy-duty dishwashing and food prep. Engineered with a 16-gauge stainless steel top, it ensures resistance to corrosion and impact, suitable for commercial dishwashing stations. Its left-right operation allows flexible installation in corner layouts, enhancing kitchen space utilization. The 59-inch machine to corner measurement and 120-inch corner to end enable efficient workflow across multiple work zones. Equipped with a 9-inch backsplash featuring a 2-inch 45° wall return and 1-inch up-turn, it maintains cleanliness and minimizes water spillage. Designed for easy maintenance, this model offers stability with stainless steel tubular legs and bullet-clad feet, facilitating stable positioning in busy kitchens at a weight of 140 lbs.
- Unique corner design enhances space efficiency and workflow.
- Constructed with durable 16-gauge 300 series stainless steel.
- Snap-on backsplash with 45° return simplifies cleaning routines.
- Stainless steel tubular legs promote longevity and stability.
- Left-right operation streamlines installation in various kitchen layouts.
Suitable for commercial dishwashing stations and prep areas seeking durable, space-efficient dishtable solutions.
Winholt CDT-16-C-120L Technical Specs
This model operates with a 120V electrical requirement, utilizing a standard single-phase power supply to support seamless integration into existing kitchen circuits. Its construction features a 16-gauge stainless steel top from the 300 series for corrosion resistance and easy cleaning. The overall dimensions include a width of 120 inches, depth of 59 inches, and height of 34 inches, with a total weight of 140 lbs for reliable stability. The unit is designed with a 34-inch height for ergonomic dishwashing and prep tasks, accommodating typical kitchen workflows. The backsplash size of 9 inches along with a 2-inch 45° wall return and 1-inch up-turn enhances sanitation efforts. Additional features include stainless steel tubular legs for durability, with bullet-clad feet for height adjustment and stability. The dishtable is NSF listed, supporting sanitation standards. It is a special quote item, shipped typically within 1 to 2 days, and conforms to safety and maintenance standards expected in commercial foodservice environments.
- Electrical Requirements: 120V, single-phase, 15A circuit
- Construction & Finish: 16-gauge stainless steel, 300 Series
- Dimensions: 120″ W x 59″ D x 34″ H
- Material Safety: Food-safe stainless steel, easy to clean
- Weight: 140 lbs for stability and durability
- Temperature Resistance: Suitable for standard dishwashing temperatures
- Cleaning & Maintenance: Smooth stainless steel surface, easy disassembly for sanitation
- Usage Compatibility: Designed for dishwashers and food prep workflows in commercial kitchens
- Installation & Clearance: Requires proper airflow clearance around legs, standard drainage setup
- Water/Sanitation: NSF listed for sanitation compliance
What is a commercial dishtable?
A commercial dishtable is a foodservice equipment unit used in professional kitchens to facilitate dishwashing, food prep, and sanitation tasks. Designed with durable stainless steel and an ergonomic configuration, it supports efficient workflows in high-throughput environments. The Winholt CDT-16-C-120L is installed in dishwashing stations, offering a space-efficient corner solution with a heavy-duty stainless steel surface suitable for moderate-volume operations like restaurants or catering services, making it ideal for space-conscious foodservice settings requiring robust, hygienic, and easy-to-maintain equipment.
Top Corner Dish Tables for Mid-Volume Foodservice Settings
Built with durable stainless steel and precise corner fitting, the Winholt CDT-16-C-120L is tailored for kitchens requiring efficient corner installations with moderate throughput. Designed for dishwashers and prep lines, this model supports space-saving workflows with a robust surface. Ideal for restaurant and cafeteria environments, its operation enhances sanitation and operational flow in foodservice operations requiring reliable, commercial-grade dishtable solutions.
- Operation type — moderate-volume dishwashing and prep
- Kitchen type — compact commercial spaces and corner installs
- Foodservice category — restaurant, cafeteria, catering
- Workload qualifier — steady daily throughput
- Use case — efficient dishwashing and warewashing stations
Why Choose Winholt Equipment CDT-16-C-120L?
Designed with heavy-duty 16-gauge stainless steel and an efficient corner layout, the Winholt CDT-16-C-120L dishtable offers a reliable, space-optimized solution for busy commercial kitchens. Its stainless steel construction ensures longevity and sanitation, while its left-right operation enhances installation flexibility. This model is distinguished by its robust build, precise dimensions, and ease of maintenance, making it well-suited for mid-volume foodservice environments seeking durable, restaurant-ready equipment.
- Unique corner layout optimizes kitchen space and workflow
- Constructed with corrosion-resistant 16-gauge stainless steel
- Designed for easy cleaning with seamless surfaces
- Stainless steel tubular legs provide stability and durability
- Supports streamlined installation in various kitchen configurations
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