Description
Southbend 4484AC-3GL Ultimate Restaurant Range
The Southbend 4484AC-3GL Ultimate Restaurant Range offers a 48-inch gas cooking solution with a combination of versatility and efficiency for commercial kitchens. It features one star/sauté burner in the front and one non-clog burner in the rear, perfect for handling various cooking styles. The 36-inch griddle on the left side provides ample space for griddling and sautéing. A convection oven with battery spark ignition ensures fast, even baking, while the cabinet base offers additional storage. The 22-1/2-inch flue riser with shelf allows for improved ventilation. This range is built with stainless steel for durability and easy cleaning, and the 6-inch adjustable legs ensure customizable height.
Key Features:
- 48-inch gas range with one star/sauté burner front and one non-clog burner rear
- 36-inch griddle left for high-heat griddling and sautéing
- Convection oven with battery spark ignition and three racks
- One cabinet base for added storage capacity
- 22-1/2-inch flue riser with shelf for optimal ventilation
- Stainless steel front, sides, shelf for durability and ease of cleaning
- 6-inch adjustable legs for flexible height adjustment
- 162,000 BTU for high-efficiency cooking
- cCSAus, CSA Flame, CSA Star, NSF certified for safety and performance
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