Description
Eagle Group, DCS4-HFU-C-3, Director’s Choice® Mobile Hot Food Table, 3-phase electric, 64″W x 30″D x 34″H, wet or dry operation, (4) 12″ x 20″ pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5″ poly casters (2 with brake), UL, NSF
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