American Range M-1 – Bakery Depth Convection Oven, Gas, (2) Solid Doors

Description

This gas Convection Oven, is great for bakeries looking for a single-deck oven. The bakery depth oven utilizes manual controls with a temperature range of 150F – 500F, 1 hour timer, and 2-speed fan. A porcelain liner, 50/50 solid doors, and stainless steel front, sides, and top make it a lasting addition to any kitchen. It also features 28″ legs.

90,000 BTU