Bakers Pride EP-2-8-5736 EP Series Electric Pizza Deck Oven, 2 Deck, 2 Chamber 57″ x 36″ Deck Size 7″ Deck Height 40 Cu/Ft

Description

The Bakers Pride® EP-2-8-5736 is the double-deck model in the EP Superdeck Series, designed for high-volume pizza restaurants, bakeries, and foodservice kitchens that require maximum production capacity with the convenience of electric heating.

Each deck provides a 7″ (178 mm) deck height and a 57″ × 36″ Cordierite deck, offering excellent heat retention, durability, and consistent baking performance. Independent U-shaped heating elements on the top and bottom of each chamber deliver even temperatures and precise control. With 24,000 watts total power (12,000 per deck) and availability in multiple voltages and phases, this oven provides the flexibility to fit a variety of commercial electrical systems.

The EP-2-8-5736 is built with a fully welded angle-iron frame, stainless-steel exterior, aluminized interior, and full insulation for consistent results and energy efficiency. Its stackable design allows up to three ovens high, enabling large-scale production in limited floor space.

Key Features

Double-deck electric oven with two independent baking chambers

57″ × 36″ (1448 × 914 mm) Cordierite decks, each 7″ (178 mm) high

24,000 watts total power (12,000 per deck), available in 208, 220/240, or 230 V

Single- or three-phase operation for installation flexibility

Independent U-shaped heating elements on top and bottom of each deck

Temperature range: 300650°F (149343°C) with pizza thermostat

Fully welded .25″ angle-iron frame, stainless-steel exterior, aluminized steel interior

Full insulation ensures cooler outer surfaces and stable interior baking conditions

Spring-balanced insulated doors and user-friendly controls

Stackable up to three ovens for expanded capacity

Warranty: one-year limited

Optional Accessories

Deck brush and scraper (48″ / 1219 mm with wood handle)

Stainless-steel wood chip box

Legs with casters

Lightstone or steel decks