Description
The Crown Steam GLTS-40 Gas Tilting Skillet is highly efficient equipment designed to be used for commercial applications. Gas-fired and made of stainless steel, this skillet is perfect for cooking large quantities of braised meats, pasta dishes, scrambled eggs, soups, and stews in high-volume kitchens. The unit has a spring-assisted stainless steel cover, a no-drip condensate guide, a full-width handle, and a vent port with swing cover. The sloped front hinged design of the pan ensures maximum tilting pour control. It has a removable pour lip strainer to maintain cleanliness. Made of 10 gauge stainless steel, the steamer is designed to ensure long-lasting durability.
Crown Steam GLTS-40 has polished interiors with coved corners to make cleaning easier. The exterior has #4 finish which gives it visual appeal and makes it corrosion-resistant. For even heat distribution, the unit has a 5/8″ thick stainless steel clad plate installed over the entire cooking surface. The pan is mounted on a heavy-duty welded frame along with a stainless steel exterior that is supported by an all-welded 1-5/8″ stainless steel pipe frame. The pipe frame is supported by bullet feet and rear legs that have adjustable flange feet installed on them.
For superior control over cooking cycles and temperature, the skillet has easy-to-use controls that include an On/Off power switch, a thermostat indicator light, a solid-state thermostat with Off position, an ignition indicator light, a high-temperature cut-off that is set at 536°F, and pan-tilt. The pan-tilt shuts off the burners when tilted for more than 5°F. This skillet offers a temperature range from 100°F to 450°F. An electric motor controls the tilting mechanism ensuring smooth and precise tilting action. Crown Steam GLTS-40 Gas Tilting Skillet is AGA/CGA and NSF certified for complying with health and safety rules.
Crown Steam GLTS-40 Gas Tilting Skillet designed for commercial applications
Gas-fired and made of stainless steel
Perfect for cooking large quantities of braised meats, pasta dishes, scrambled eggs, soups, and stews in high-volume kitchens
Spring-assisted stainless steel cover, a no-drip condensate guide, a full-width handle, and a vent port with swing cover
Sloped front, with hinged design of the pan ensures maximum tilting pour control
Removable pour lip strainer to maintain cleanliness
Made of 10 gauge stainless steel for long-lasting durability
Polished interiors with coved corners to make cleaning easier
Exterior has #4 finish which gives it visual appeal and makes it corrosion-resistant
5/8″ thick stainless steel clad plate installed over the entire cooking surface for even heat distribution
Mounted on a heavy-duty welded frame with a stainless steel exterior supported by an all-welded 1-5/8″ stainless steel pipe frame
Pipe frame supported by bullet feet and rear legs that have adjustable flange feet installed on them
Easy-to-use controls include On/Off power switch, thermostat indicator light, solid-state thermostat with Off position, ignition indicator light, high-temperature cut-off set at 536°F, and pan-tilt
Pan-tilt shuts off the burners when tilted for more than 5°
Skillet offers temperature range from 100° to 450°
Electric motor controls the tilting mechanism for smooth and precise tilting action
AGA/CGA and NSF certified for complying with health and safety rules
Reviews
There are no reviews yet.