Description
Slice, chop, dice, and mince ingredients with perfection using the Dexter Russell 31601 Cook’s Knife. The knife has a 10″ hollow ground blade made of 400 Series high carbon steel that is resistant to corrosion and rust. Its curved edge towards the tip aids a rocking motion which makes slicing and chopping an extremely easy task. The blade is hand-toned for an ultimate edge. The slip-resistant polypropylene handle ensures a confident grip. The knife is NSF certified and perfect for professional kitchens.
Cook’s Knife for slicing, chopping, dicing, and mincing ingredients
10″ hollow ground blade
400 Series high carbon steel blade construction
Curved edge towards the tip aids a rocking motion
Hand-toned blade
Slip-resistant polypropylene handle
NSF certified
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