Description
The Dean SR142G Super Runner is a value-focused commercial gas fryer engineered for dependable all-purpose frying in restaurants, cafés, concession operations, and high-volume foodservice kitchens. Designed with a 43 lb. oil capacity and full-size frying area, the fryer is capable of handling a broad range of menu items including French fries, appetizers, breaded foods, and fresh or frozen chicken. Its Thermo-Tube heat-transfer system delivers efficient heat distribution and rapid recovery while helping extend oil life through lower heat concentration on the cooking oil.
The fryer incorporates DEANs wide cold zone and sloped frypot bottom to separate sediment from the cooking area and simplify oil draining and cleaning procedures. A responsive temperature probe helps maintain stable frying temperatures during changing production loads, improving cooking consistency and reducing downtime between batches. Built with a stainless steel frypot and door combined with aluminized cabinet sides, the SR142G balances durability with economical operation. The millivolt control system eliminates the need for an electrical connection, making installation more flexible for many commercial kitchen environments.
Key Features
43 lb. (21 liter) oil capacity
Tube-type frypot design
Thermo-Tube heat-transfer system
105,000 BTU/hr heating input
Full-size frying area for all-purpose frying
Wide cold zone for sediment collection and oil protection
Sloped frypot bottom for easier draining and cleaning
Responsive temperature probe for fast recovery
Millivolt control system with no electrical connection required
Combination gas valve with regulator
Stainless steel frypot and door with aluminized sides
Includes twin baskets, wire basket hanger, and basket support rack
Adjustable 6″7″ steel legs
Compatible with natural gas, propane, or mixed gas configurations.
Commercial Insights
The Dean SR142G is designed as a practical, production-oriented gas fryer that delivers stronger heating performance and faster recovery than many entry-level atmospheric fryers while maintaining a relatively compact footprint. Its Thermo-Tube system improves heat transfer efficiency and reduces thermal stress on cooking oil, making it well suited for operators seeking improved oil life and lower operating costs in high-turnover frying applications. The millivolt system also simplifies installation by removing electrical requirements, making the SR142G an effective solution for restaurants, concession kitchens, diners, and foodservice operations that require dependable high-volume frying performance at a competitive operational cost.
| Capacity & Frying Area | Oil Capacity | 43-lbs. (21 liters) per frypot |
| Frying Area | 14″ × 13.75″ × 4.5″ (35 × 34.9 × 10.7 cm) | |
| Pot Type | Tube | |
| Power Input | 105,000 BTU/hr per frypot | |
| Gas Requirements | Gas Type | Natural Gas |
| Natural Gas Pressure | 6″ W.C.14″ W.C. | |
| Liquid Propane Pressure | 9″ W.C.14″ W.C. | |
| Mixed Gas Pressure | 11″ W.C.14″ W.C. | |
| Gas Connection | 3/4″ NPT | |
| Construction & Operation | Heating System | Thermo-Tube heat-transfer design |
| Oil Management | Wide cold zone with sloped frypot bottom | |
| Controls | Millivolt (standard) | |
| Construction | Stainless steel frypot and door with aluminized sides | |
| Standard Accessories | (2) Twin baskets, wire basket hanger, basket support rack | |
| Dimensions & Shipping | Width | 15.7″ (39.8 cm) |
| Depth | 32.2″ (81.8 cm) | |
| Height | 45.9″ (116.6 cm) | |
| Drain Height | 17.5″ (44 cm) | |
| Shipping Weight | 150-lbs. (68 kg) | |
| Crated Dimensions | 20.5″ W × 36″ D × 48.5″ H | |
| Shipping Class | 85 |






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