Description
The Frymaster RE14TC is a high-efficiency commercial electric fryer engineered for high-volume foodservice environments that demand consistent frying performance, advanced temperature precision, and long-term operating efficiency. Designed with Frymasters proprietary self-standing, swing-up, low-watt density heating elements and insulated frypot technology, the RE14TC delivers exceptional heat transfer while reducing standby energy consumption by up to 10%. The advanced triac-based electronic switching system pulses energy in smaller increments than traditional contactor systems, resulting in more precise temperature control, improved reliability, and enhanced product consistency during continuous production operations.
Its open-pot frypot design simplifies cleaning and daily maintenance while maximizing usable frying area for high-volume cooking applications. The integrated manual filtration system, deep cold zone, rear oil flush feature, and sloped frypot bottom help extend oil life by efficiently removing sediment and minimizing oil degradation. The CM3.5 controller comes standard on TC models and works alongside the RTD 1° compensating temperature probe to maintain accurate oil temperatures and cooking consistency. Stainless steel construction throughout the frypot, cabinet sides, and door enhances durability in demanding commercial kitchens, while optional split frypots, basket lifts, spreader cabinets, and external oil discharge configurations provide additional operational flexibility for varied menu production requirements
Key Features
High-efficiency electric fryer with insulated frypot
50 lb. (25 liter) full frypot oil capacity
Proprietary self-standing, swing-up heating elements
Advanced triac electronic switching technology
CM3.5 controller standard on TC models
ENERGY STAR® qualified fryer platform
ASTM energy efficiency ratings exceeding 83%
Built-in manual filtration system
RTD 1° compensating temperature probe
Open-pot frypot design for easier cleaning
Deep cold zone with rear oil flush system
Melt cycle and boil-out mode
Stainless steel frypot, cabinet sides, and door
Optional split frypots, basket lifts, and spreader cabinet
Reduced ambient heat output for improved kitchen comfort.
Commercial Insights
The Frymaster RE14TC stands out as a highly efficient electric fryer platform for operators focused on reducing energy consumption, extending oil life, and maintaining consistent product quality during high-volume production. Its triac-based temperature management system provides more stable oil recovery and greater precision than conventional electric fryer controls, while the insulated frypot and integrated filtration system contribute to lower operating costs over time. Compared with standard electric fryers, the RE14TC offers improved heat efficiency, reduced ambient kitchen heat, simplified maintenance access, and stronger oil management capabilities, making it particularly well suited for quick-service restaurants, institutional kitchens, convenience stores, and other operations requiring dependable all-day frying performance.
| Capacity & Frying Area | Oil Capacity | 50-lbs. (25 liters) per full frypot |
| Split Frypot Capacity | 25-lbs. (12 liters) per split frypot | |
| Frying Area | 14″ × 15.5″ × 3.7″ (35.6 × 39.4 × 9.5 cm) per full | |
| Pot Type | Open pot (full or split) | |
| Filtration | Built-in manual filtration | |
| Performance & Electrical Requirements | Power | 14 kW per full frypot |
| Split Frypot Power | 7 kW per split frypot | |
| Voltage Options | 208V, 240V, 480V domestic; 220/380V, 230/400V, 240/415V export | |
| Controls | CM3.5 controller standard | |
| Electrical Switching | Advanced triac electronic switching | |
| Construction & Operational Features | Heating Elements | Self-standing, swing-up, flat-bar, low-watt density elements |
| Oil Management | Deep cold zone, rear oil flush, sloped frypot bottom | |
| Drain Valve | 1-1/4″ (3.2 cm) IPS full-port ball-type drain valve | |
| Construction | Stainless steel frypot, door, and cabinet sides | |
| Standard Accessories | (2) twin baskets per frypot, basket hangers, basket support racks, cords (14 kW) | |
| Dimensions & Shipping | Width | 15.63″ (39.7 cm) |
| Depth | 31″ (78.6 cm) | |
| Height | 45.38″ (115.2 cm) | |
| Drain Height | 11.88″ (29.9 cm) | |
| Crated Weight | 214-lbs. (97 kg) | |
| Crated Dimensions | 22″ W × 36″ D × 54″ H | |
| Shipping Class | 85 |






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