Description
The Hoshizaki KML-700MRJ ice maker is a high-production, cube-style unit ideal for various commercial applications. This KML-700MRJ ice maker provides a reliable solution for businesses with high ice demands, such as restaurants, hotels, and healthcare facilities. It offers a substantial production capacity while maintaining energy efficiency.
Key Benefits of the Hoshizaki KML-700MRJ Ice Maker
This Hoshizaki KML-700MRJ ice machine balances performance with cost-effectiveness. Its efficient operation helps minimize utility expenses while its user-friendly design simplifies maintenance.
* Energy-efficient operation helps reduce costs
* Simplified design for easy operation and maintenance
* High ice production capacity meets demanding needs
The Hoshizaki KML-700MRJ ice maker is a valuable investment for businesses requiring a dependable and efficient ice supply. Contact us to learn more about purchasing this high-performing ice machine.
Features of the Hoshizaki KML-700MRJ
The KML-700MRJ boasts a durable stainless steel construction and is designed for seamless integration with existing setups thanks to its remote condenser. Its crescent cube ice style is ideal for various beverage applications.
* Durable stainless steel finish ensures longevity
* Remote condenser allows for flexible installation (condenser priced separately)
* Produces crescent-shaped ice cubes
Contact us to explore how the features of the Hoshizaki KML-700MRJ can benefit your business.
Performance
The Hoshizaki KML-700MRJ addresses the need for consistent and high-volume ice production. It offers a production capacity of up to 657 lb/24 hours at 70°/50° (air-cooled) and is AHRI certified at 614 lb/24 hours at 90°/70°. The unit utilizes R-404A refrigerant and operates on 115v/60/1-ph with 13.7 amps.
The Hoshizaki KML-700MRJ is a reliable and high-performing ice machine. It is certified by NSF and UL and meets ENERGY STAR® standards, ensuring both safety and efficiency.
Why the Hoshizaki KML-700MRJ?
The Hoshizaki KML-700MRJ Ice benefits various sectors, including food service, healthcare, and hospitality. Restaurants can rely on consistent ice production for beverages and food display. Healthcare facilities can utilize the ice for patient care and therapeutic purposes. Hotels can ensure a steady supply of ice for guest rooms and other amenities.
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