Description
Sandwich/Salad Prep Table, one-section, 6 cubic feet capacity, holds (6) 1/6 and (2) 1/9 pans (included), (1) vinyl coated adjustable shelf, electronic controls, automatic defrost, temperature range 32 to 50 F, stainless steel interior and exterior, R290 Hydrocarbon refrigerant, 115v/60/1, 1/5 Hp, 5.3 amps, 1/5 hp, NEMA 5-15P, ETL-Sanitation, cETLus






Reviews
There are no reviews yet.