Description
Migali C-PP44-HC
Competitor Series® Refrigerated Counter/Pizza Prep Table, single section, 44″ W, 14.0 cu. ft. capacity, side mount self-contained refrigeration, accommodates (6) 1/3 size pans (not included), (1) solid hinged door, (1) shelf, 19-1/2″ deep cutting board, digital controller/display, (+33° to +41°F), forced air cooling, stainless steel exterior & interior, (4) 6″ casters (2 locking), R290 Hydrocarbon refrigerant, 1/3 HP, 115v/60/1-ph, 4.4 amps, NEMA 5-15P, cETLus, ETL-Sanitation
Migali® C-PP44-HC Competitor Series Refrigerated Counter / Pizza Prep Table is eye catching and ergonomically constructed in all high polished stainless steel interior and exterior, rounded door edges and a recessed door handle. It is excellent for storing & prepping pizza and sandwich food products. The 14 cu/ft interior is spacious and comes standard with 1 adjustable shelf. The pizza prep series is designed with a robust forced air refrigeration system for cold, uniform temperatures throughout the cabinets interior and underneath the pan rail. This model also incorporates a digital controller and temperature read-out for greater temperature control, increased energy efficiencies and top-of-the-line performance.
Features:
1 door, 44 wide pizza prep table refrigerator
(1) adjustable, epoxy coated wire shelf
Beautiful ergonomic construction & rounded corners
Digital temperature controller and read-out
All stainless steel exterior and interior
Forced air refrigeration system with uniform cold air blanket underneath the pan rail
Side mount compressor for enhanced efficiency
19 1/2 deep NSF polyethylene cutting board included
Recessed door handles
Pre-installed casters and shelving
(2) 6 locking casters & (2) 6 non-locking casters
Self closing doors with 90° hold open door feature for loading products
Optional bun rack for 18 x 26 sheet pans or 12 by 20 hotel pans
Note: pans are not included. Top pan rail will accommodate 4 and 6 deep pans
Manufacturer Warranty:
2 Years Parts & Labor Warranty, 5 Years Compressor Warranty
Certifications:
ETL electrical
ETL sanitation (conforms to ANSI/NSF 7 for foodservice)
Lincoln V2500/1353 Ventless Countertop Impinger Oven
Lincoln Impinger Countertop Oven, electric, ventless, single-deck (or double-deck), with standard 31″ conveyor, digital controls, 208/240v/60/1ph, 27.0 amps, 3 wires, 6.0 kW, NEMA 6-50P, cULus, UL EPH Classified, CE
The Lincoln Electric Countertop Impinger (CTI) ovens put large-oven capacity almost anywhere you need it. Small enough to fit on most commercial countertops, but large enough to replace a half-sized convection oven or up to five microwave ovens. Lincoln CTI’s utilize a 16″ (406mm) wide conveyor belt and 20″ (508mm) baking chamber; and can be stacked two high. They are available in 208v and with 240v with UL Category KNLZ listed for ventless applications (Local codes prevail) Lincoln Countertop Impingers are also available in quiet/slower bake models.
The NEW Digital CTI (V2500 Series) adds a catalytic converter and UL Category KNLZ Listed for ventless installations, saving money and time during installation. Because no venting hood is required, operators have more flexibility as to where the oven can be installed. Local codes do prevail.
Standard Features:
20 (508mm) Long Cooking Chamber
200°F to 550°F (93°C to 288°C)
Self-Contained, Conveyorized
Stackable up to Two (2) High
4 (102mm) Legs Required for Ventilation
Ventless Operation – UL Category KNLZ listed
#4 Finish Stainless Steel Exterior
Axial Type Fan
1/10 hp AC Motor
Fuses (Control and Blower) on Control Box Side
Stainless Steel Flexible Conveyor
16 (406mm) Wide conveyor
Direct Drive via DC Stepping Motor
30 second to 15 minute Cook Time
Removable conveyor for Easy Cleaning
31 (787mm) conveyor
Digital Controls Located on Lower Front
Power On/Off
Temperature Control
Conveyor Speed Control
Four Preset Menu Buttons
Time/Temperature Display
Manufacturer Warranty:
One year parts & labor warranty
Certifications:
cULus
UL EPH
CE
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