Description
Introducing the Lincoln V2500-4/1366 Digital Countertop Impinger® oven, a versatile and efficient solution designed to meet the demands of high-traffic businesses. This oven is engineered for maximum productivity, with the capability to be stacked with another impinger oven, allowing businesses to scale up production as needed. Crafted from durable stainless steel, its exterior is built to withstand heavy use, ensuring longevity in demanding commercial environments. With dimensions of 50 inches wide by 31.38 inches deep by 18 inches high, it is perfectly suited for countertop operation, maximizing space efficiency in busy kitchens.
Installation is simplified thanks to the ventless design of the Lincoln V2500-4/1366, eliminating the need for ventilation infrastructure. Additionally, its quiet operation makes it suitable for placement near noise-sensitive dining areas, without causing disruption to diners. Operators have complete control over the cooking process, with digital controls and a clear display for easy adjustment of temperature, conveyor speed, and direction. The unit powers on/off with a convenient switch, ensuring user-friendly operation.
Temperature settings ranging from 200 to 550 degrees Fahrenheit cater to a wide range of food items, while air impingement technology reduces cooking time by surrounding food with small jets of hot air, eliminating the cold “halo” that can encase foods during baking. The 50-inch nonstick conveyor accommodates individual food products, moving them into the baking chamber one after another for the programmed time, ensuring uniform and consistent results with every batch. With its combination of durability, efficiency, and user-friendly features, the Lincoln V2500-4/1366 Digital Countertop Impinger® oven is the perfect solution for businesses seeking to optimize production and deliver high-quality food quickly and reliably.
Standard Features
For countertop use
Stacks with another unit
Stainless steel exterior
50-in. long, 16-in. wide nonstick conveyor
3-in. conveyor opening
20-in. baking chamber with 3-in. tall conveyor opening
Air impingement
Temperature range: 200- 550 degrees F
Conveyor speed adjustable between 30 seconds and 10 minutes
Front-mounted digital controls and display
Power on/off switch
Temperature, conveyor speed, and conveyor direction adjustment buttons
Removable conveyor and air distribution fingers
Crumb pans
4-in. legs
Requires 6-in. clearance from combustible surfaces
Side clearances: 24 in.
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