Description
The food mill is used to strain or puree fruits and vegetables. By placing cooked fruits or vegetables in the mill and turning the crank, the semi-circular blade oversweeps, compresses and scrapes the food. The bar that straddles the container applies constant pressure against the cutting plate and crushes the food, while retaining seeds, skins and fibers. The basket sieve cutting plate allows for larger amounts of food to be milled at one time. This food mill’s output is approximately 10 lbs. per minute and fits on any 101/4 to 24 food mill includes a 1/8in sieve-Used to strain or puree fruits and vegetables-Output is approximately 10 pounds of food per minute-Made of stainless steel-Dishwasher-safe
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