Description
Made of carbon steel, This traditional wok can deliver heat evenly and quickly when stir-frying and sauteing. It is equipped with a wooden handle that facilitates the tossing action often required when cooking. Season pan before using. Not from traditional carbon steel that delivers heat evenly and quickly when stir-frying and sauteing-Equipped with a wooden handle that facilitates tossing while cooking-Features a flat bottom that can be used directly on heat sources, including induction cooktops-Season pan before using-Not dishwasher-safe
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