Description
This pan is used to make the little classic French cakes known as madeleines. Fitted with 12 wells, the pan makes a dozen of the seashell-shaped tea cakes at one time, and is finished with a non-stick finish for quick release of baked goods. Finish is 12-imprint mold makes shell-shaped teacakes-Made of commercial-quality steel that distributes heat evenly-Non-stick coating is PFOA-free and helps to create a beautifully-browned finish on baked goods-Reinforced edge helps prevent warping-Dishwasher-safe
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