Description
The Silver King SKRCB50H/C10 is a high-capacity refrigerated chef base with a small footprint thathelpssave valuable kitchen space in your commercial foodservice facility. With a heavy-dutystainless steelflat top with marine edge, not only does this space-saving solution serve as an equipment stand, it also help chefs keep ingredients within easy reach of the prep station. You can keep countertop cookingequipment like fryers, griddles, orcharbroilerson the flat top and utilize the otherwise limited space below stands and tables.
This commercial refrigerated base featurestwo (2) high-capacity drawers that can conveniently accommodate six 6″H full-size food pans. With these top and bottom full extension drawers, you can keep a variety of items, like meats, cheese, vegetables, etc. to prepare dishes that your customers love. The drawer slides are welded to 12-gauge stainless steel framework to promote lateral stability together with high dynamic load capacities. Both drawers are equipped with a stay-shut design and can be lifted out for cleaning.
For premium cooking, the versatile one-section chef base boasts a high-efficiency, self-contained refrigeration system with a powerful 1/4 hp compressor that utilizes R-134a refrigerant to maintain excellent temperature regulation. The unit is complete with CFC-free foamed-in-place polyurethane insulation for enhanced energy efficiency and structural integrity. The refrigerated base includes heavy-duty 6″ casters to allow easy mobility, maintenance, and cleaning in your facility.
The two-drawer refrigerated chef base by Silver King boasts astainless steelexterior with galvanized back. It has astainless steelinterior floor with aluminum interior sides and top. The coved corners and finished edges make cleanup a breeze. If you are looking for a chef base that needs extra storage space and a sturdy base for equipment, then this refrigerated chef base will make a perfect addition to your foodservice establishment.
Heavy-duty 300 series 16 gauge stainless steel top
1/2″ marine edge prevent spills
Durable, easy-to-clean stainless steel front and sides; galvanized back
(2) drawers on heavy-duty slides welded to 12-gauge stainless steelframework
(3) full-size 6″ deep pans; 6 pan total capacity
Hermetically sealed, side mounted, self-contained refrigeration system
Automatic defrost and forced air circulation for high efficiency
Adjustable temperature control digital temperature indicator
Automatic condensate evaporator
Rear mounted coated evaporator coil
Environmentally friendly polyurethane foamed-in-place insulation
Uses environmentally-friendly R-134a refrigerant
Includes 3-1/2″ casters for easy maneuverability
Electrical requirements: 1/4 hp, 115v/60/1-ph, 3.0 amps, NEMA 5-15P
Certifications: ETL (US and Canada), NSF International
Dimensions: 50-1/4″Wx31″Dx26-1/2″H
Weight: 325lb
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