Description
Southbend 4603DD-3GL Ultimate Restaurant Range :
This 60″ gas restaurant range is designed for high-output commercial kitchens, featuring (4) star/sauté burners with standard grates and a 36″ griddle on the left side. It also includes two standard ovens with battery spark ignition and one rack per oven. The range has a standing pilot system, 22-1/2″ flue riser with shelf, and durable stainless steel construction. Offering 286,000 BTUs, it is cCSAus, CSA Flame, CSA Star, and NSF certified.
Key Features:
- 60″ wide with (4) star/sauté burners
- 36″ griddle on the left side
- Two standard ovens with battery spark ignition
- Includes one rack per oven
- 22-1/2″ flue riser with shelf
- Stainless steel front, sides, and shelf
- 6″ adjustable legs for easy leveling
- 286,000 BTU
- cCSAus, CSA Flame, CSA Star, and NSF certified
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