Southbend Restaurant Gas Range, 60″ W with 6 Burners (1) Raised Griddle/Broiler and (1) Standard Oven (1) Cabinet Base – 240,500 BTU 4602DC-2RR

Description

Southbend 4602DC-2RR Ultimate Restaurant Range :

The Southbend 4602DC-2RR is a 60″ commercial gas range designed for versatility and high performance in fast-paced kitchens. It features six non-clog burners with wavy grates and a raised griddle/broiler for versatile cooking options. The range includes a standing pilot for easy ignition, one standard oven with battery spark ignition, and a cabinet base with a rack for convenient storage. It also includes a 22-1/2″ flue riser with a shelf for added functionality. Constructed with durable stainless steel on the front, sides, and shelf, and standing on 6″ adjustable legs, this range delivers 240,500 BTU and is cCSAus, CSA Flame, CSA Star, and NSF certified.

Key Features:

• 60″ gas range
• (6) non-clog burners with wavy grates
• Raised griddle/broiler
• Standing pilot with 1 standard oven (battery spark ignition)
• 240,500 BTU, stainless steel construction, 6″ adjustable legs
• 1 cabinet base with rack, 22-1/2″ flue riser with shelf
• cCSAus, CSA Flame, CSA Star, and NSF certified