Description
Southbend H4366D Ultimate Restaurant Range :
The Southbend H4366D Ultimate Restaurant Range is a versatile 36″ gas/electric range designed for demanding commercial kitchens. Featuring three star/sauté burners in the front and two Pyromax burners in the back, it offers a cooking surface that’s 27″ deep for efficient food preparation. The unit also includes an electric hybrid standard oven with one rack, and a 22-1/2″ flue riser with a shelf. Built with stainless steel front, sides, and shelf, it comes with 6″ adjustable legs for stability and easy cleaning. This range delivers 179,000 BTUs of power and is CSA and NSF certified for performance and safety.
Key Features:
- 36″ gas/electric configuration with (3) star/sauté burners, (2) Pyromax burners
- Electric hybrid convection oven with 1 rack
- Stainless steel construction with 6″ adjustable legs
- 179,000 BTU output, CSA, NSF certified
- Includes factory-installed regulator, standing pilot, and manual gas shut-off
- 22-1/2″ flue riser with shelf, removable one-piece drip tray
- Center-to-center burner spacing of no less than 12″
- Built in the USA, known for durability and ease of maintenance
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