Description
The pans at the top section of the True TSSU-48-12D-2-HC~SPEC3 sandwich salad table measure 67/8 inches long by 61/4 inches wide by 4 inches deepa sixth-size design ideal for holding classic sandwich, sub, and poke bowl toppings. For dual use that keeps that topping a safe temperatures while shielding them from contaminants, this unit is fitted with an insulated cover. The 113/4-inch cutting board provides a comfortable working space at arm’s length and is simple to remove for thorough cleaning. It has an overall size of 483/8 inches wide by 311/8 inches deep by 43 inches high.
Because this unit offers a durable stainless steel structure at the front, sides, and back, it’s abrasion and dent resistant; the interior’s liner and floor are constructed of a similar material. For simplified cleaning that let users wipe down the interior with little strain, the inside of the cabinet offers coved corners. Built into the structure is a heavy-duty door and two drawers that lock for added security. Once propped at a 90-degree angle, the door remains open so users can insert two PVC-coated wire shelves.
Ideal for storing cold-based products to lengthen their shelf life, the True TSSU-48-12D-2-HC~SPEC3 salad prep table is supplied with a refrigerated base. The base’s self-contained capillary tube system expels R290 refrigerantan ecofriendly, energy-efficient coolant. This unit’s forced air operation circulates below the pans, maintaining ideal temperatures between 33 and 41 degrees Fahrenheit. To reduce the rate at which operators need to maintenance the unit, the evaporator is epoxy coated and has advanced fan motors that are sealed and lubricated. The condenser is placed at the rear of the unit for simple access.
Reviews
There are no reviews yet.