Description
The Univex 4612 manual slicer can endure heavy use with its anodized aluminum construction if it is run a maximum time of 2 hours per day to slice small amounts of cheese. Ranging from 0 to 0.5 inch, the unit’s manual knob can adjust the thickness of meat slices. To protect users from the 12-inch-diameter blade, a protective edge guard is built in. Liquids are directed away from the controls by a drip tray fence, and a sharpener is built into the slicer for quick blade maintenance.
Product Details
Maximum run time: 2 hrs. per day
Can slice small amounts of cheese
Drip tray fence directs juice towards the base and away from the controls
Slice thickness can be adjusted from 0 to 0.5 in.
Sharpener is removable for cleanup
Carriage and feed grip can be disassembled for cleaning
Anodized aluminum is heavy duty for daily use
Protective edge guard prevents hands from getting close to the blade
Manual knob changes slice thickness
On/off push button
Belt-driven drive assembly
12-in.-diameter blade
Dimensions & Utilities
22.25 in. W x 18.5 in. D x 16 in. H
1.9 A, 1/4 HP, 1680 RPM, 0.19 kW
115 V/60 Hz/1 ph
Documents:
Product Spec Sheet
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