Description
Do you want to open up a new market in your restaurant? You should consider adding a salad bar. In order to make your salad bar work well for you, the fruits, vegetables, meats and cheese you offer will need to be cool and fresh. A non-refrigerated, Portable Cold Food Station is a great way to launch your salad bar.
Three lamps, with bulbs not included, give your diners an excellent view of your salad fare. The base is covered in a cozy, Cherry woodgrain finish and has a 35″ high work surface. than An acrylic breath guard with a 12″ clearance keeps germs at bay. The 6″ deep well provides space for 3 pans. Storage, hidden by sliding doors, is provided in the base, allowing you a spot to neatly tuck away your supplies. Locking casters make this piece both versatile enough to be moved when cleaning is needed and stable enough to rest securely in place once they’re locked. This product is proudly made in the
46″ W x 39-1/2″ D x 59″ H
35″ H work surface
120v/60/1-ph,6amps,cord & 5-15P plug
Made to order/15 business days lead time, excluding day of order entry
UL, NSF
Made in USA
WARNING: Attention California Residents – Prop 65 Warning
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