Description
The Winholt CDT-14-I-144L Island Clean Dish Table is a professional-grade, L-shaped dishtable designed for commercial kitchen environments requiring efficient dishwashing and collision-free workflow integration. Constructed with 14-gauge 304 stainless steel, this 144-inch-wide island unit features a left-to-right operation with a sturdy stainless steel frame, offering durability and corrosion resistance critical for high-volume foodservice use. Its precise dimensions include a width of 144 inches, a depth of 59 inches, and a height of 37 inches, making it suitable for busy dish stations and large-scale catering operations. The model provides optimal workspace with a 9-inch high backsplash, a 5-inch splash height, and a 49 to 60-inch width from the machine to the corner, facilitating efficient workflow and health compliance for institutional kitchens.
Top Winholt CDT-14-I-144L Features
This dish table offers a robust stainless steel surface tailored for demanding foodservice tasks, with seamless wall returns and rolled edges for safety and ease of cleaning. Its left-right operation enhances ergonomic workflow, allowing for simplified load and unload processes. The unit’s heavy-duty stainless steel legs with bullet-clad feet ensure long-term stability, supporting frequent cleaning and maintenance. Designed for installation in sizable dish stations, it promotes smooth integration with existing kitchen layouts, ultimately improving operational efficiency and sanitation standards in busy restaurant or catering kitchens.
- Stainless steel top with 14-gauge corrosion-resistant material
- Left-to-right operation for ergonomic efficiency in dish management
- Rolled free edges enhance safety and simplify cleaning routines
- Heavy-duty stainless steel tubular legs with adjustable bullet-clad feet for stability
- Designed to fit 49-60 inches from machine to corner for optimal workflow
Ideal for high-volume dishwashing stations in commercial kitchens
Winholt CDT-14-I-144L Technical Specs
The Winholt CDT-14-I-144L features a 144-inch stainless steel top built from 14-gauge 300-series material, ensuring durability and resistance to corrosion. It operates on standard commercial electrical supply, optimized for seamless integration into existing kitchen systems. The unit’s height of 37 inches and depth of 59 inches accommodate large dish loads while maintaining accessibility. Its construction includes stainless steel legs with adjustable bullet-clad feet for leveling on uneven flooring. With a weight of 178 pounds, the dishtable is suitable for moderate workloads, supporting consistent throughput in foodservice environments. The model’s NSF compliance confirms its suitability for sanitation standards, while its splash height of 5 inches and wall return design facilitate thorough cleaning and spill containment.
- Dimensions: 144″ width x 59″ depth x 37″ height
- Construction & Finish: 14-gauge stainless steel, 300 series
- Electrical Requirements: Standard commercial voltage and phase
- Material Safety & Cleaning: NSF-approved stainless steel top with seamless wall return
- Weight: 178 lbs (80.7 kg)
- Leg Type & Adjustability: Stainless steel legs with bullet-clad feet for stability
- Electrical Compatibility: Suitable for standard 120V, 60Hz, 1-phase electrical supply
- Installation Clearance: 49-60 inches from machine to corner for optimal workflow
- Drainage & Ventilation: Designed for proper drainage and airflow in dishwashing areas
- Cleaning & Maintenance: Smooth surfaces, rolled edges, disassemblable for deep cleaning
- Usage Compatibility: Compatible with high-capacity dishwashing cycles, withstands typical kitchen temperatures
What is a commercial dishtable
A commercial dishtable is a heavy-duty work surface designed for efficient dishwashing and warewashing processes within foodservice establishments. The Winholt CDT-14-I-144L specializes in facilitating ergonomic and sanitary workflows in large-scale kitchens, with a focus on durability, ease of cleaning, and functional layout. Installed in dish stations or prep areas, it supports high throughput and meets safety standards, making it ideal for restaurant, cafeteria, or catering operations requiring robust, dependable equipment for daily sanitation tasks.
Top Dishtables for Foodservice Settings
Designed for medium-volume dishwashing workflows, the Winholt CDT-14-I-144L delivers durable stainless steel construction and precise dimensions tailored for commercial kitchens, facilitating efficient dish management and sanitation. Its left-right operation makes it suitable for busy foodservice environments such as restaurants and institutional cafeterias, ensuring seamless integration into existing workflows.
- Operation Type — suitable for moderate throughput dish stations
- Kitchen Setting — ideal for large restaurants and catering kitchens
- Foodservice Category — designed for dishwashing and warewashing areas
- Workload Qualifier — supports continuous dish processing with durability
- Use Case — optimized for large-scale warewashing in busy kitchens
Why Choose Winholt CDT-14-I-144L
Compared to similar stainless steel dishtables, the Winholt CDT-14-I-144L features a full 144-inch surface with a tailored wall return, ensuring comprehensive spill containment and ease of sanitation. Its robust 14-gauge stainless steel construction and sturdy tubular legs with adjustable feet provide exceptional durability and stability. This model supports high turnover frequencies without sacrificing sanitation or safety, streamlining dish management in demanding foodservice settings.
- Self-contained design facilitates quick installation and operational setup
- Extended 144-inch top optimizes workspace in large dish warehouses
- Heavy-duty stainless steel enhances longevity in high-use environments
- Wall return with splash height simplifies cleaning and spill control
- Designed for consistent throughput with ergonomic operation flow
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