Description
The Winholt CDT-14-S-60R Dishtable with a clean, straight design exemplifies commercial-grade stainless steel foodservice equipment optimized for professional dish and utensil processing. Constructed with a 14-gauge 304 series stainless steel top, measuring 60 inches in width, 30 inches in depth, and standing 37 inches high, this dishtable provides a durable, corrosion-resistant surface suitable for high-demand kitchen environments. Its right-to-left operation and 5-inch splash height facilitate efficient workflow and spill containment. Designed for operators requiring reliable, hygienic, and easy-to-maintain station setups, the CDT-14-S-60R is ideal for foodservice establishments with moderate throughput and space-efficient needs.
Winholt CDT-14-S-60R Features
This commercial dishtable offers a 60-inch stainless steel work surface suitable for heavy-use applications in busy kitchens. Key features include a reinforced 304 stainless top for durability, a 9-inch backsplash with a 2-inch wall return, and stainless steel tubular legs with adjustable bullet feet for stability. Its design supports seamless integration into dishwashing workflows, providing ease of cleaning and maintenance with rolled edges and a wipeable surface. The compact footprint improves workflow efficiency for medium-volume dish processing in restaurant and cafeteria environments.
- Functionality: Designed for consistent dish preparation with a straight layout.
- Durability Traits: Crafted from 14-gauge stainless steel for extended service life.
- Ease of Maintenance: Rounded rolled edges simplify cleaning routines.
- Real-World Use Case: Fit for meal prep stations and dishwashing areas requiring sturdy surfaces.
- Workflow Integration: Supports right-to-left operation for ergonomic installation in commercial kitchens.
Ideal for kitchen wash stations and utensil processing in hospitality settings.
Winholt CDT-14-S-60R Technical Specs
The Winholt Equipment CDT-14-S-60R dishtable features a robust construction with a 14-gauge, 304 stainless steel top, ensuring longevity and corrosion resistance in demanding environments. It operates as a right-to-left transfer unit, measuring 60 inches in width, 30 inches in depth, and standing 37 inches high, with a weight of 66 pounds. The unit is NSF certified for sanitation and safety, with a splash height of 5 inches to contain spills. Its stainless steel legs are fitted with adjustable bullet feet, promoting stability on uneven surfaces. The unit’s design supports space-efficient placement in commercial dish stations and food prep zones, adhering to standard industry dimensions for seamless integration. Maintenance involves simple wipe-clean routines, facilitated by rolled edges, and disassembly is straightforward for scheduled deep cleaning. Power requirements are not applicable, as it is manual stainless steel equipment suited for environment-specific installation scenarios, including drainage and clearance considerations.
- Dimensions: 60″ W x 30″ D x 37″ H for space planning.
- Material: 14-gauge 304 stainless steel top with tubular stainless legs.
- Weight: 66 lbs for easy handling and placement.
- Compatibility: Suitable for mounting on level, clearance zones with proper drainage.
- Cleaning considerations: Rolled free edges and splash height aid in sanitation and spill containment.
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed to facilitate dish, utensil, or tray processing within professional foodservice environments. It typically features a durable, easy-to-clean surface, high splash containment, and stable legs suitable for installation in dishwashing stations or prep areas. The Winholt CDT-14-S-60R dishtable is configured with a 60-inch wide stainless steel top and a straight, clean design optimized for efficient workflow in moderate-volume kitchens. Its robust construction and functional features make it ideal for foodservice operations requiring dependable, hygienic, and space-efficient dish processing equipment, such as restaurant dish stations or cafeteria serving lines.
Top stainless steel dishtables for foodservice operations
The Winholt CDT-14-S-60R stainless steel dishtable provides a durable, modular workstation with a straight design, suitable for medium-volume dish and utensil processing. Built for steady operation and ease of maintenance, it fits well in commercial kitchens and dishwashing areas requiring space-efficient and hygienic solutions.
- Operation Type — Medium-volume dish processing workflows
- Kitchen Type — Compact commercial food prep environments
- Foodservice Category — Restaurant dish stations and cafeteria areas
- Workload Qualifier — Moderate throughput and daily usage
- Use Case — Efficient dishware, utensil, and tray handling in busy kitchens
Why Choose Winholt CDT-14-S-60R
Winholt CDT-14-S-60R dishtable stands out with its robust 304 stainless steel construction, straight design, and space-efficient layout. Its durable build supports high-volume daily use with ease, and the right-to-left workflow optimizes catering to varied kitchen configurations. Enhanced with a 5-inch splash height and adjustable legs, it offers stability and sanitation advantages over competing models, streamlining dish processing in busy foodservice environments.
- Self-contained, high-durability design for long-term use
- Compact footprint fits in tight kitchen spaces efficiently
- Stainless steel surface ensures sanitation and corrosion resistance
- Supports ergonomic right-to-left workflow operation
- Adjustable feet for stable placement on uneven floors
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