Description
The Winholt CDT-16-C-48L Corner Clean Dish Table is a commercial-grade dishtable designed for efficient warewashing and prep workflows in foodservice environments. Crafted from 16/304 stainless steel in a 300 Series finish, this corner unit features a 48-inch length from corner to end and a 59-inch distance to the adjacent corner, making it suitable for optimizing space in busy kitchens. Its left-to-right operation enables versatile installation, and the durable stainless steel construction ensures long-term reliability in high-traffic settings. Equipped with a 9-inch high backsplash with 2-inch 45° wall return and 1-inch up-turn, it provides comprehensive spill containment and ease of cleaning, making it ideal for restaurant kitchens, buffets, or cafeteria service lines requiring a sturdy, corrosion-resistant surface for dish handling and food prep.
Winholt CDT-16-C-48L Features
The Winholt CDT-16-C-48L dishtable offers robust stainless steel construction tailored for commercial dishwashing and prep stations. It features a 16-gauge stainless top designed for durability and ease of sanitization, with stainless steel tubular legs for increased stability. The 48-inch width and 59-inch machine-to-corner length optimize space in moderate-volume foodservice settings, while the 9-inch backsplash with wall return facilitates spill management. Its left-right operation ensures seamless integration into existing kitchen layouts, supporting efficient workflow and hygienic practices essential for high-throughput environments.
- Function & Performance: Optimized for dish handling and prep tasks in busy kitchens.
- Durability Traits: Constructed from 16-gauge stainless steel with stainless steel tubular legs for longevity.
- Ease of Maintenance: Smooth stainless top simplifies cleaning routine and sanitization.
- Real-world Fit: Designed for installation in corner-space foodservice setups requiring reliable workspace.
- Workflow Integration: Left-right operation enhances placement flexibility in commercial kitchens.
Ideal for high-traffic restaurant dishwashing or food prep stations requiring sturdy, easy-to-clean stainless steel dishtable with precise dimensions.
Winholt CDT-16-C-48L Technical Specs
The Winholt CDT-16-C-48L dishtable operates with a 34-inch height, suitable for ergonomic workflow in commercial kitchens. Its stainless steel top features a 16-gauge thickness within the 300 Series for corrosion resistance and durability. The unit’s dimensions fall between 49 and 60 inches in width (machine to corner) and 37 to 48 inches in width from end to corner, with a depth of 59 inches. It weighs approximately 60 pounds, facilitating ease of installation and positioning. The dishtable consumes no electrical power or refrigeration; it features a self-supporting, corrosion-resistant stainless steel construction suitable for food contact and sanitation. The unit meets NSF standards for commercial foodservice equipment and includes a high backsplash with a wall return and up-turn for spill containment.
- Electrical Requirements: Not applicable—manual stainless steel dishtable.
- Construction & Finish: 16-gauge stainless steel with 300 Series finish for longevity.
- Dimensions: 49-60″ width (machine to corner) x 59″ depth x 34″ height.
- Weight: 60 lbs for easy handling and installation.
- Temperature & Food Safety: Designed for food contact; operating range suitable for wet environments.
- Cleaning & Maintenance: Seamless stainless steel top with simplified wipe-down process.
- Installation & Usage Compatibility: Requires proper clearance for stainless steel legs; compatible with typical commercial plumbing and drainage setups near dishwashers.
What is a commercial dishtable?
A commercial dishtable is a durable stainless steel workspace designed for warewashing and food prep applications in high-volume foodservice settings. Typically constructed from stainless steel, these units provide a hygienic and customizable surface for rinsing, stacking, or organizing dishes and food items. The Winholt CDT-16-C-48L dishtable, specifically, is installed in restaurant dishwashing stations, buffets, or prep lines, where space-efficient corner configurations support efficient workflow in moderate-volume kitchens. Its sturdy design and size make it suitable for environments that demand reliable and easy-to-maintain equipment for dish handling and sanitation.
Top Corner Dishwasher Workstations for Foodservice Environments
Designed for moderate throughput kitchens, the Winholt CDT-16-C-48L offers a robust stainless steel dishtable for efficient dish handling and food prep. Built for corner installation, it integrates seamlessly into busy restaurant or cafeteria kitchens, supporting ergonomic workflow and durability. Winholt equipment model CDT-16-C-48L is ideal for foodservice settings requiring reliable, easy-to-clean stainless steel work surfaces with precise dimensional fit.
- Operation Type — optimal for dishwashing stations
- Kitchen Space — suited for compact commercial kitchens
- Foodservice Category — fits restaurant and cafeteria environments
- Workload Qualifier — designed for moderate throughput
- Use Case — ideal for warewashing and prep lines
Why Choose Winholt CDT-16-C-48L
Winholt CDT-16-C-48L stands out among commercial dishtables with its heavy-duty 16-gauge stainless steel top, reinforced durable stainless steel legs, and versatile left-right operation. Its corrosion-resistant construction supports high-hygiene standards and long-term operation in demanding foodservice settings. The integrated backsplash and wall return minimize spills and simplify cleaning, boosting sanitation efficacy and workflow. Its precise dimensions and corner installation design maximize space utilization and operational efficiency, making it a reliable choice for restaurant dishwashers, prep stations, and buffet line setups.
- Compact footprint suitable for tight kitchen layouts
- Stainless steel construction enhances durability and sanitation
- Versatile left-right operation adapts to existing layouts
- Spill containment features support hygiene compliance
- Designed for mid-volume commercial foodservice applications
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