Description
The Winholt SDT-14-I-72L Island Dishtable Soiled Left-right Operation is a professional-grade foodservice equipment unit designed for efficient sanitation workflows in commercial kitchens. This stainless steel dishtable features a 14-gauge 300 Series top, measuring 72 inches in length from corner to end and 59 inches front to back, optimized for handling soiled dishware. Its left-to-right configuration allows seamless integration into busy dishwashing stations, with a 20″W x 20″D x 8″ deep pre-rinse sink equipped with punched faucet holes at 8″ O.C. in a 37-inch height backsplash with wall return and up-turn for effective rinse handling. Built with stainless steel legs and bullet-clad feet, it offers durability and stability suitable for high-use environments, combining robust construction with precise dimensions for efficient workflow management.
Winholt SDT-14-I-72L Features
The Winholt SDT-14-I-72L soiled island dishtable is tailored for commercial dishwashing operations, offering a sturdy 14-gauge stainless steel top with seamless rolled edges for safety and ease of cleaning. Its left-right operation facilitates optimal workflow in mid-volume foodservice settings, supporting high throughput while maintaining durability with 300 series stainless steel construction. The pre-rinse sink with faucet holes punched at 8″ O.C. integrates easily into existing plumbing, providing efficient handling of soiled dishware. Its design supports ergonomic operation with ample workspace, streamlining sanitation processes. Engineered for maintenance, the unit’s stainless steel surface ensures longevity and ease of sanitation, reducing downtime in busy kitchen environments.
- Functionality: 72″ length maximizes dishwashing capacity in flow workflows
- Durability: 14-gauge stainless steel top withstands heavy commercial use
- Ease of Maintenance: Seamless welded design simplifies cleaning and sanitation
- Workflow Optimization: Left-right configuration integrates smoothly into dishwashing stations
- Construction: Stainless steel legs with bullet-clad feet ensure stability under demanding workloads
Ideal for restaurant dishwashing stations requiring durable and efficient soiled dish handling in a compact island layout.
Winholt SDT-14-I-72L Technical Specs
The Winholt SDT-14-I-72L dishtable features a 37-inch height, 72-inch width, and 59-inch depth, constructed from 14-gauge stainless steel in the 300 series for corrosion resistance and long-term performance. It includes a 20″W x 20″D x 8″ deep pre-rinse sink with faucet holes punched at 8″ on-center, compatible with standard plumbing connections. The model weighs 110 lbs, supports a maximum splash height of 5″, and has a freight class of 150. Its dimensions facilitate installation in various kitchen layouts, optimized for moderate throughput environments. The unit’s stainless steel top ensures high food safety standards, with a seamless finish that simplifies cleaning routines and maintains sanitation. It operates in typical commercial kitchen settings, with a durable frame and stable footing for intensive daily use.
- Dimensions: 72″ wide, 59″ deep, 37″ high with built-in sink
- Material: 14-gauge 300 Series stainless steel, corrosion-resistant
- Weight: 110 pounds for sturdy placement and ease of transport
- Faucet Holes: Punched at 8″ O.C. on 9″ high backsplash for plumbing integration
- Construction: Stainless steel legs with bullet feet support stability
What is a commercial soiled dish dishtable
A commercial soiled dish dishtable is a specialized stainless steel workstation designed for the temporary holding and pre-rinsing of dirty dishware in high-volume foodservice environments. Installed in dishwashing areas, this unit facilitates workflow efficiency by providing space for soiled items before cleaning. The Winholt SDT-14-I-72L model is configured with a 72-inch island layout and a 20×20-inch pre-rinse sink, making it suitable for medium-volume restaurant or cafeteria operations. Its robust construction and precise dimensions support effective sanitation routines, supporting fast-paced kitchen operations and maintaining cleanliness standards in institutional and commercial settings.
Top Commercial Dish Dishtables for Mid-Volume Foodservice Settings
Designed for efficient dishwashing workflows, the Winholt SDT-14-I-72L features durable stainless steel construction, custom configurations, and ergonomic layout for moderate throughput environments. This model supports purpose-built sanitation stations in commercial kitchens or institutional foodservice operations, optimized for left-right operation and soiled dish handling. Its sturdy build and integrated sink enhance operational efficiency in mid-volume restaurant or cafeteria settings.
- Operation type: Dishwashing stations supporting moderate throughput
- Kitchen type: Efficient for compact commercial foodservice spaces
- Foodservice category: Ideal for hospital and institutional kitchens
- Workload qualifier: Supports daily dish handling tasks with reliable performance
- Use case: Suitable for pre-rinse and soiled dish storage in busy kitchens
Why Choose Winholt SDT-14-I-72L Island Dishtable Soiled Left-right Operation?
Winholt SDT-14-I-72L offers a robust, corrosion-resistant stainless steel construction with a practical left-right layout tailored for efficient dish sanitation workflows. Its durable 14-gauge metal top and stable stainless steel legs support demanding kitchen environments, providing extensive surface area and seamless sanitation. Designed for reliability and ergonomic use, it integrates seamlessly into commercial dishwashing stations, reducing downtime and elevating sanitation standards compared to standard models.
- Compact footprint fits efficiently into various kitchen layouts
- Stainless steel top and legs ensure long-term durability
- Designed for efficient workflows in mid-volume foodservice operations
- Integrated pre-rinse sink streamlines cleaning processes
- Heavy-duty construction supports daily high-volume dish handling
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