Description
The Winholt SDT-14-L-96L Dishtable Soiled Island With Landing Ledge is a commercial-grade, L-shaped dishtable designed for efficient warewashing operations in demanding foodservice environments. Featuring a 14-gauge stainless steel top from the 300 series, this NSF-listed island integrates left-to-right operation with a 59-inch configuration to the corner and a 96-inch extension to the end. Equipped with an 8-inch high backsplash with punched faucet holes on 8-inch centers, a 5-inch splash height, and a 20-inch by 20-inch pre-rinse sink with a faucet, it provides durable, sanitary workspace for multiple staff workflows. Constructed with stainless steel tubular legs and bullet-clad feet, it ensures stability and ease of maintenance, optimized for high-volume dishwashing stations requiring a corrosion-resistant and robust surface.
Winholt SDT-14-L-96L Features
The Winholt SDT-14-L-96L dishtable offers a seamless integration of functionality and durability for commercial foodservice warewashing. Its heavy-duty stainless steel top supports continuous use, while the pre-rinse sink facilitates quick washdown processes. Designed for moderate throughput kitchens, its left-right operation enhances workflow efficiency, and the stainless steel legs ensure long-lasting stability. The unit’s splash height and backsplash protect surrounding areas from water splashes, making it ideal for high-traffic dish stations involved in large-scale cafeterias or hotels.
- Heavy-duty stainless steel top supports extensive daily use
- 14 gauge 300 series stainless steel resists corrosion
- Pre-rinse sink simplifies utensil preparation
- 27-inch splash height and backsplash for sanitation
- Stainless steel tubular legs with bullet-clad feet for stability
Ideal for medium-volume warewashing workflows requiring durable, high-capacity soiled dish handling.
Winholt SDT-14-L-96L Technical Specs
This model features a 14-gauge stainless steel construction with a width of 96 inches and depth of 30 inches, standing at a height of 37 inches. It is powered solely by manual operation and does not include electrical components. The unit weighs 281 lbs and is NSF-listed for food safety compliance. The specifications include a splash height of 5 inches with a 300 series stainless steel top, suitable for demanding use in busy dishwashing stations. Designed for durability, it features stainless steel legs and a 85-96 inch width to accommodate corner-to-end configurations, providing ample workspace for large volume operations. The unit manages water and waste efficiently with integral splash guards to help maintain sanitation standards. The unit’s robust construction supports consistent performance without requiring specialized installation tools or ongoing maintenance beyond routine cleaning.
- Width: 96 inches
- Depth: 30 inches
- Height: 37 inches
- Material: 14-gauge stainless steel
- Weight: 281 lbs
- Stainless gauge: 14 gauge
- Leg type: Stainless steel tubular legs
- NSF listed: Yes
- Splash height: 5 inches
What is a commercial dishtable?
A commercial dishtable is a specialized piece of foodservice equipment designed for the cleaning and sorting of wareware, often installed in large kitchens, cafeterias, or dishwashing stations. The Winholt SDT-14-L-96L dishtable specifically functions as an L-shaped soiled dish table with integrated pre-rinse sink, facilitating efficient workflow for handling bulk dishwashing tasks. Equipped with durable stainless steel surfaces and features suitable for high-volume environments, it supports quick, sanitary processing of dirty ware, making it ideal for medium-volume restaurant kitchens or hotel dish rooms where operational efficiency is critical.
Top commercial dishtables for warewashing in hospitality settings
Constructed for durable, efficient warewashing workflows, the Winholt SDT-14-L-96L dishtable excels in busy commercial kitchens. Its robust stainless steel construction and integrated pre-rinse sink support high throughput, while its moderate size balances workspace needs with operational efficiency, making it suitable for restaurant, hotel, or cafeteria dish stations requiring reliable, restaurant-ready equipment.
- Operation type — versatile for warewashing departments
- Kitchen type — ideal for medium-volume commercial environments
- Foodservice category — suited for restaurant dish stations
- Workload qualifier — supports moderate throughput requirements
- Use case — optimized for large-scale warewashing workflows
Why Choose Winholt SDT-14-L-96L
Winholt’s SDT-14-L-96L dishtable combines superior stainless steel construction with practical features like a landing ledge and pre-rinse sink, offering enhanced durability and sanitation for demanding warewashing needs. Its precise dimensions, reinforced legs, and NSF listing make it a top choice for consistent performance in busy commercial kitchens, distinguishing it from competitors with its balanced size and high-quality materials, improving operational efficiency and workflow cleanliness.
- Enhanced durability with 14-gauge stainless steel construction
- Optimized size for efficient workspace integration
- Heavy-duty legs with bullet-clad feet for stability
- Fail-safe, corrosion-resistant materials for long-term use
- Designed for high-volume dishwashing environments
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